Bakery machine | Mixer | Dough Divider | Rounder | Oven | Your reliable partner in bakery » Mr. Wu Pao-Chun http://chanmag.com.tw/ 設計與規劃烘焙整廠設備(麵包店, 中央烘焙工廠級) Mon, 09 Mar 2026 09:49:31 +0000 ENH hourly 1 https://wordpress.org/?v=4.1.41 Mr. Wu Pao-Chun teaching use CM-50E Spiral Mixer http://chanmag.com.tw/archives/1852 http://chanmag.com.tw/archives/1852#comments Tue, 01 Dec 2015 08:09:27 +0000 http://chanmag.com.tw/archives/1852 Mr. Wu-Pao-Chun teaching use the CM-50E Spiral Mixer

Share YouTube video for Mr. Wu Pao-Chun “Fermented Glutinous Rice and Dried Longan Bread” teaching use is our CHANMAG CM-50E Spiral Mixers, Fermented Glutinous Rice and Dried Longan Bread” process that is complex, natural flavor is worth try it!

https://www.youtube.com/watch?v=KVmt0s13YhI

分享YouTube影片吳寶春先生親自教學”酒釀桂圓麵包”，使用是我們銓麥CM-50E螺旋攪拌機，酒釀桂圓麵包製作過程雖然複雜，但自然風味是值得一試！

[Chanmag MarCom editing]

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