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  • Auto-Bread-Slicer-CM-S30A_CHANMAG-Bakery-MachineAuto-Bread-Slicer-CM-S30A,-Toast-Slicer-Packing
    CHANMAG CM-S30A Automatic Bread Slicing Machine for final processing slice movement can mainly be carried out continuously toast slices. Exit end attached electric eye device automatically stops and re-open the machine.
    CHANMAG CM-PL102 Toast Slicer Packing is for operation the toast packaging. The combination with CM-30A automatic slicing machine, it becomes a perfect whole set packaging equipment.
     
    Technical Features 1.With continuous rotary ring type cutter, cutting surface is smooth & less remains. 2.With grinder device, so cutting blades can be sharpened by users. 3.With a magic eye, it is able to control & store the cut off finished products at output area automatically, easy for operation. 4.Can be connected bag-blowing machine, and with manual push into plastic bags. 5.Machine body is based on stainless steel sheet, meets food hygienic standard.
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  • Volumetric Dough Divider_CM-DE84_CM-DE63_CHANMAG_2021Auto-Dough-Divider-combined-Rounder_CHANMAG
    CHANMAG CM-DE84, CM-DE63 series Auto Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
    ** L: exist to Left Auto Dough Divider ** R: exist to Right Auto Dough Divider
    Technical Features 1. Precise design manufacturing, strong body with stainless steel material. 2. Can be combined with toast production line as main equipment unit. 3. Meet wide range of dough weight. The weight of each dividing is very accurate. 4. Machine uses suction to let dough enter the volume space and cut by cutter, and then divide individual dough equally and precisely by the available number of port within the machine. 5. Special oil lubricating system to meet the characters of Eastern sticky dough. 6. It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 7. The dough exist be designed as exist to the left or right as per demands of bread production line.
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  • Auto-volumetric-Dough-Divider_CM-DM42_CHANMAGAuto-Dough-Divider-combined-Rounder_CM-DM_CHANMAG
    CHANMAG CM-DM 42 (4/2 ports), CM-DM 63 (6/3 ports) Med. Volumetric Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
    ** Standard is left exit, customized right exit as per demands
     
    Technical Features: 1. Frequency conversion variable speed control and display, adjustable division weight range; accurate control of the best weight accuracy. 2. Dough pressure regulator: machine uses suction to let dough enter the volume space and cut by cutter, and then divided into piston ports. 3. HMI and PLC control, dough is counted automatically and, auto. shutdown when the quantity reaches; can set 99 parameters (production speed display, abnormal cutting knife power failure and display, abnormal push pressure power failure and display, monitoring feedback abnormal information, failure notification and exclusion methods, safety inspection and weekly/monthly maintenance notification). 4. Auto. lubrication oil system, to meet the characters of Eastern sticky dough; reminds for oil insufficient. 5. The machine is user-friendly, can be setting time to clean and maintenance management. 6. Precise design manufacturing, heavy-duty with stainless steel material. The dough dividing chamber is made of corrosion-resistant stainless steel, which meets food hygiene requirements.
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  • Bread-Slicer_CM-302_302L_CHANMAG-Bakery-Machine_2021-9-23Bread-Slicer_CM-302_302L_CHANMAG-Bakery-Machine_2021-8-23
    CHANMAG CM-302, CM-302L Bread Toast Slicer is suitable for bakery shops, hotel bakery, supermarket, dairy food supply center, food service operations to do the processing of toast slices easily.
     
    Technical Features: 1. This reliable high-quality table top slicer can be continuous operation and designed for cutting toast.(Optional) 2. This slicer is with various slicing thickness available for customers’ choice in their production.
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  • Planetary-Mixer_Wire-Whip_CM-100W_2021
    CHANMAG CM-100W Planetary Mixer Twin Wire Whisk type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
     
    Technical Features Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy for operated by the user and saves labor cost.
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  • Planetary-Mixer_Accessories_400x400Planetary-Mixer_Belt-Driven-Type_CM-101_400x400
    CHANMAG CM-101 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
    Technical Features:
    Functions of mixing tools
    Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
    Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients
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  • Spiral-Mixer_CM-200_CHANMAG-Bakery-Machine_2020
    CHANMAG CM-200 Spiral Mixer is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.
    Technical Features 1.A spiral mixing arm with two speeds. 2.The rotation of bowl provided with direction change. 3.Solid robust construction. 4.Effective operation with inching button and digital timers. 5.With two motors and automatic control timer. 6.Stainless steel safety cover: hygienic and clean
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  • Planetary-Mixer_Accessories_400x400Planetary-Mixer_Belt-Driven-Type_CM-201_400x400
    CHANMAGCM-201 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
    Technical Features:
    Functions of mixing tools
    Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
    Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients
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  • Hydraulic-Electrical-Dough-Dividing_CM-20RD_open-capHydraulic-Dough-Divider-CM-20RD_CHANMAG-Bakery-Machine_2020
    CHANMAG CM-20RD hydraulic Dough Divider gently divides up to 16 KG of dough in 20 even pieces. Simple to operate, the round chamber minimizes pressure on dough combining performance, speed and work comfort. This unit is perfect for use in small and large bakeries, food service operations.
     
    Technical Features: 1.High efficiency and accuracy to divide dough weight averagely. 2.Heavy duty steel frame. 3.High quality stainless steel knives and lid guard. 4. Mounted on two locking swivel casters and two non-locking swivel casters.
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  • Planetary-Mixer_CM-25W_400x400
    CHANMAG CM-25W Planetary Mixer with Twin Wire Whip type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
     
    Technical Features: Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft. Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.
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  • Planetary-Mixer_Accessories_400x400Planetary-Mixer_Belt-Driven-Type_CM-301_400x400
    CHANMAG CM-301 planetary mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
    Technical Features:
    Functions of mixing tools
    Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
    Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients
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  • Planetary-Mixer_Accessories_400x400Planetary-Mixer_Gear-Driven-Type_CM-301AN_400x400
    CHANMAG CM-301AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
     
    Technical Features
    Functions of mixing tools: Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc. Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.… Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.  
    Speed change functions:
    Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients. Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade
  • Planetary-Mixer_Accessories_400x400Planetary-Mixer_Gear-Driven-Type_CM-3220N_400x400
    CHANMAG CM-3220N Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
     
    Technical Features
    Functions of mixing tools Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc.
    Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.
    Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
     
    Speed change functions
    Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.
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  • Planetary-Mixer_Accessories_400x400Planetary-Mixer_Belt-Driven-Type_CM-401_400x400
    CHANMAG CM-401 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
    Technical Features:
    Functions of mixing tools
    Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
    Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients
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  • Planetary-Mixer_Accessories_400x400Planetary-Mixer_Gear-Driven-Type_CM-401AN_400x400
    CHANMAG CM-401AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
     
    Technical Features
    Functions of mixing tools: Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc. Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.… Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
    Speed change functions:
    Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients. Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade
  • Planetary-Mixer_CM-40W_400x400
    CHANMAG CM-40W Twin Wire Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
     
    Technical Features Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy for operated by the user and saves labor cost.
    Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade