Bakery machine | Mixer | Dough Divider | Rounder | Oven | Your reliable partner in bakery » Products http://chanmag.com.tw/ 設計與規劃烘焙整廠設備(麵包店, 中央烘焙工廠級) Fri, 12 Jun 2026 02:51:54 +0000 ENH hourly 1 https://wordpress.org/?v=4.1.41 Electrical Dough Dividing Machine CM-336 http://chanmag.com.tw/product/electrical-dough-dividing-cm-336-en http://chanmag.com.tw/product/electrical-dough-dividing-cm-336-en#comments Wed, 11 Nov 2015 03:13:53 +0000 http://chanmag.com.tw/product/cm-336-electrical-dough-dividing-machine-2 CHANMAG CM-336 Electrical Dough Dividing Machine is the satisfying for bakeries, restaurants, hotels, commercial kitchens etc. It divides the pan into 36 equal pieces. With 4 casters mounted on stand. Easy to use, clean and maintain.
Technical Features
The cutting mould can be set on the upper, and operated by two dram rotational with mechanic principles, workers saving & long life. One machine owns duplicate functions. Quick action accuracy and evenness in cutting. Good for cutting, taking off and not to stick on. Easy to clean, free from trouble of assembling & disassembling.
Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade ]]> Dough Capacity: 3 ~ 16 KG
Dough Dividing Weigh: 30 g ~ 100 g/pcs
Dough Number: 36 pcs
Operating Time: 3.5 sec
Power: 1 PH, 50/60 Hz
Motor: 0.19 KW
Net Weight: 120 KG
Size: 420 × 520 × 1220 mm (W×D×H) ]]> http://chanmag.com.tw/product/electrical-dough-dividing-cm-336-en/feed 0 Hydraulic Dough Divider dual-purpose CM-H20DM http://chanmag.com.tw/product/dough-divider-dual-purpose-20-pieces-cm-h20dm http://chanmag.com.tw/product/dough-divider-dual-purpose-20-pieces-cm-h20dm#comments Wed, 01 Jul 2020 09:36:09 +0000 http://chanmag.com.tw/?post_type=product&p=13359 CHANMAG CM-H20DM Hydraulic Dough Divider dual-purpose (20 square mode), can quickly and evenly divide the maximum total weight of 16 kg dough as 20 pieces dough. This machine is dedicated to all kinds of European-style bread dough, Baguette bread dough can be formed with high-efficiency production operations.  
Technical Features: 1. The function of the first cutter-dividing the weight has the same functional capacity as model CM-H20D: the dough chamber capacity is about 3-16 kg. 2. Second cutter shape function-keep the air inside the dough so it is not pressed out during division. The cutters are available in 16, 10, 8, 6 for choice. 3. The cutting blade and the wall surface of the dividing chamber are made of high-quality stainless steel with a stable structure. 4. There are movable wheels under the machine body, and there are brake wheels.
CM-H20DM-Cutters-shape-are-available-in-16,-10,-8,-6-for-choice Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade ]]> Dough Capacity: 3 ~ 16 KG
Dough Dividing Weight: 150 ~ 800 g/pc
Dough Number: 20 pc
Dimension of Dividing Chamber: 100 × 100 cm
Power: 3 PH, 50/60 HZ
Pump Motor: 1.5 KW
Net Weight: 352 KG
Size: 865 × 862 × 1928 mm (W×D×H) ]]> http://chanmag.com.tw/product/dough-divider-dual-purpose-20-pieces-cm-h20dm/feed 0