Bakery machine | Mixer | Dough Divider | Rounder | Oven | Your reliable partner in bakery » สินค้า http://chanmag.com.tw/th/ 設計與規劃烘焙整廠設備(麵包店, 中央烘焙工廠級) Mon, 03 Aug 2026 08:04:41 +0000 th hourly 1 https://wordpress.org/?v=4.1.41 ระดับกลาง Proofer CM-M100, CM-M124, CM-M162 http://chanmag.com.tw/th/product/intermediate-proofer-chanmag-cm-m100-cm-m124-cm-m162-th http://chanmag.com.tw/th/product/intermediate-proofer-chanmag-cm-m100-cm-m124-cm-m162-th#comments Tue, 29 Mar 2016 15:14:09 +0000 CHANMAG CM-M100, CM-M124, CM-M162 intermediate proofer providing 30~400 g/pc dough fermentation was allowed to stand use, running for 10~20 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line. Technical Features 1.Contains disinfected light of ultra-violet ray. 2.Nylon net cup for easy clean and no stickiness. 3.It can be designed by customers' request for temperature & humidity and electric fan to help circulation. Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_icon.taiwantrade]]> Dough range: 30~400 g/pc
Power: 3PH, 50/60 HZ
Capacity (12min/time):
CM-M100: 3950 pcs/hr.
CM-M124: 5250 pcs/hr.
CM-M162: 7150 pcs/hr.
Motor:
CM-M100: 0.9 KW
CM-M124: 1.5 KW
CM-M162: 1.5 KW
Size:
CM-M100: 3000 × 3900 × 2600 mm (W×D×H)
CM-M124: 2950 × 4000 × 3050 mm (W×D×H)
CM-M162: 2950 × 4000 × 3350 mm (W×D×H)

]]> http://chanmag.com.tw/th/product/intermediate-proofer-chanmag-cm-m100-cm-m124-cm-m162-th/feed 0 เครื่องพักแป้ง CM-L50T http://chanmag.com.tw/th/product/intermediate-proofer-cm-l50-th http://chanmag.com.tw/th/product/intermediate-proofer-cm-l50-th#comments Tue, 29 Mar 2016 14:31:13 +0000 http://chanmag.com.tw/th/product/intermediate-proofer-cm-l50-th เครื่องพักแป้ง CM-L50T Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 100~700 g/pcs. The running of proofing time for 11~15 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Built-in of UV disinfection light, ensure hygiene. 2.Nylon net cup for easy clean and reducing the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.
Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade ]]> Dough range: 100~700 g/pc
Capacity (12min/time): 2250 pcs/hr (500pockets)
Power: 3PH, 50/60 HZ
Motor: 0.75 KW
Size: 2150 × 2060 × 2550 mm (W×D×H) ]]> http://chanmag.com.tw/th/product/intermediate-proofer-cm-l50-th/feed 0 เครื่องพักแป้ง Intermediate Proofer CM-L76/8 http://chanmag.com.tw/th/product/intermediate-proofer-cm-l768-th http://chanmag.com.tw/th/product/intermediate-proofer-cm-l768-th#comments Tue, 29 Mar 2016 15:07:49 +0000 เครื่องพักแป้ง CM-L76/8 Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 250~700 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features 1.Built-in of UV disinfection light, ensure hygiene. 2.Nylon net cup for easy clean and reducing the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.
Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_icon.taiwantrade]]> Capacity (12min/time): 2560 pcs/hr (500pockets)
Dough range: 250~700 g/pc
Power: 3PH, 50/60 HZ
Motor: 0.75 KW
Size: 3150×3500×2550 mm (W×D×H) ]]> http://chanmag.com.tw/th/product/intermediate-proofer-cm-l768-th/feed 0 เครื่องพักแป้ง Intermediate Proofer CM-M32/1T http://chanmag.com.tw/th/product/intermediate-proofer-cm-m321t-th http://chanmag.com.tw/th/product/intermediate-proofer-cm-m321t-th#comments Tue, 29 Mar 2016 14:44:48 +0000 เครื่องพักแป้ง CM-M32/1T intermediate proofer is providing 100~400 g/pcs dough fermentation was allowed to stand use, running for 8~12 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features 1.Built-in of UV disinfection light, ensure hygiene. 2.Nylon net cup for easy clean and reducing the dough sticking condition. 3.With optional the temperature & humidity and fan to circulation, to meet customer intermediate fermentation demand.
Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade ]]> Capacity (12 min/time): 1485 pcs/hr (352 pockets)
Dough range: 100~400 g/pc
Power: 3PH, 50/60 HZ
Motor: 0.75 KW
Size: 2150 × 1750 × 2150 mm (W×D×H)
 ]]> http://chanmag.com.tw/th/product/intermediate-proofer-cm-m321t-th/feed 0 เครื่องพักแป้ง Intermediate Proofer CM-M54/1T http://chanmag.com.tw/th/product/intermediate-proofer-cm-m541t-th http://chanmag.com.tw/th/product/intermediate-proofer-cm-m541t-th#comments Tue, 29 Mar 2016 14:48:04 +0000 เครื่องพักแป้ง CM-M54/1T Intermediate Proofer is providing 30~400 g/pc dough fermentation was allowed to stand use, running for 13~15 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features 1. Built-in of UV disinfection light, ensure hygiene. 2. Nylon net cup for easy clean and reducing the dough sticking condition. 3. With optional the temperature & humidity and fan to circulation, to meet customer intermediate fermentation demand.
Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_icon.taiwantrade]]> Dough Range: 30~400 g
Capacity: 2640 pcs/hr (12min/time)
Power: 0.75 KW
Electrical 3PH, 50/60 HZ
Size: 2200×1850×2600 mm (W×D×H) ]]> http://chanmag.com.tw/th/product/intermediate-proofer-cm-m541t-th/feed 0 เครื่องพักแป้ง Intermediate Proofer CM-S82, CM-S140, CM-S188 http://chanmag.com.tw/th/product/%e0%b9%80%e0%b8%84%e0%b8%a3%e0%b8%b7%e0%b9%88%e0%b8%ad%e0%b8%87%e0%b8%9e%e0%b8%b1%e0%b8%81%e0%b9%81%e0%b8%9b%e0%b9%89%e0%b8%87-intermediate-proofer-cm-s82-cm-s140-cm-s188-th http://chanmag.com.tw/th/product/%e0%b9%80%e0%b8%84%e0%b8%a3%e0%b8%b7%e0%b9%88%e0%b8%ad%e0%b8%87%e0%b8%9e%e0%b8%b1%e0%b8%81%e0%b9%81%e0%b8%9b%e0%b9%89%e0%b8%87-intermediate-proofer-cm-s82-cm-s140-cm-s188-th#comments Tue, 05 Jun 2018 10:51:16 +0000 http://chanmag.com.tw/?post_type=product&p=9184 เครื่องพักแป้ง CM-S82, S140, S188 Intermediate Proofer for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 30~150 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line. Technical Features: 1.Contains UV disinfection light to ensure hygiene. 2.Nylon net cup for easy clean and reduce the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand. Intermediate-Proofer_Opational-Feature_2021-5-24 Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_icon.taiwantrade]]> Dough Weight: 30~150 g/pc
Capacity: (12 times/hr)
CM-S82: 3050 pcs/hr.
CM-S140: 5750 pcs/hr.
CM-S188: 8150 pcs/hr.
Power: 3PH, 50/60 HZ
Motor: 0.75 KW
Size:
CM-S82: 2700 × 3100 × 2550 mm (W×D×H)
CM-S140: 2700 × 4050 × 2550 mm (W×D×H)
CM-S188: 2700 × 4100 × 2900 mm (W×D×H)
 ]]> http://chanmag.com.tw/th/product/%e0%b9%80%e0%b8%84%e0%b8%a3%e0%b8%b7%e0%b9%88%e0%b8%ad%e0%b8%87%e0%b8%9e%e0%b8%b1%e0%b8%81%e0%b9%81%e0%b8%9b%e0%b9%89%e0%b8%87-intermediate-proofer-cm-s82-cm-s140-cm-s188-th/feed 0 เครื่องพักแป้ง Intermediate Proofer CM-X28/9T http://chanmag.com.tw/th/product/intermediate-proofer-cm-x289-th http://chanmag.com.tw/th/product/intermediate-proofer-cm-x289-th#comments Thu, 07 Jan 2016 05:55:00 +0000 http://chanmag.com.tw/product/cm-1400-intermediate-proofers-2 เครื่องพักแป้ง CM-X28/9T Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 250~100 g/pc. The running of proofing time for 6~10 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line. Feature: 1. Contains UV disinfection light to ensure hygiene. 2. Nylon net cup for easy clean and reduce the dough sticking condition. 3. Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.  Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade ]]> Capacity: 1240 pcs/hr (10 min/time)
Dough Range: 250~1100 g/pcs
Power: 3 PH, 50/60 HZ
Motor: 0.75 KW
Size: 2350 × 1850 × 2500 mm

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