Project Description

Bakery/Toast Production Line

Bread Toast Production Line_banner 2020

30~400 g/pc, 3000 pcs/hr (by case)

CHANMAG creates custom-made production line with respective planning & designing to meet demand of each customer. As per the information from customers about products items, expected production capacity, site actual condition, etc.., we supply running direction of flowchart and equipment recommendation. CHANMAG Bread/Toast production line consists of a Silo system, Dough Mixer, Moulding Machine, Baking system, Cooling and Packaging at any stage of the process to meet your Bread/Toast for manufacture requires.
Note:
1.The required space at site will be different as per the area of selected equipment’s, different breads type & range, and expected productivity.
2.It is just for reference and the detail planning be proposed after discussing with the customers. Your further discussion is welcomed anytime.

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Bread Production Line
Total area1400 m2

Productivity
Toast 900 loaves/hr (1000 g/pc)
and Bun 5400 pc/hr (80~130 g/pc)
(Oven*3 Set)

Production machines
SILO SYSTEM
Ice Water Supply System:CM-C250+W99
Song Dough Mixer:CM-200A
Horizontal Mixer:CM-200H
Lifting System:CM-L200
Divider:CM-2-80CM-3-50
Rounder:CM-1000R3
Intermediate Proofer:CM-M100CM-S140
Moulder:CM-750ETCCM-550A
Final Proofer:CM-S300A
Oven:CM-120ROTunnel Oven
Cooling Machine:CM-R30
Slicer:CM-S30ACM-302
Bread-Production-Line0_1400m2_layout_CHANMAG_2020

Bread Production Line 1400 layout


Bread Production Line
Total area148.8 m2

Productivity
Toast 600 loaves/hr (1000 g/pc)
and Bun 2400 pcs/hr (150~250 g/pc)
(Oven*3 Set)

Production machines
Ice Water Supply System:CM-C250+W99
Mixer:CM-120
Divider:CM-RH1PF-110
Rounder:CM-1000VRF
Intermediate Proofer:CM-M100T
Moulder:CM-750ETC
Final Proofer:CM-S300A
Oven:Rotary Rack Oven
Slicer:CM-302
Bread-Production-Line_148m2_layout_CHANMAG_2020

Bread Production Line  layout



Bread Shop Planning 
Total area66.1 m2

Productivity: 
Toast, Breads, Bun, Danish bread
and Birthday Cake ….etc.

Production machines:
Planetary Mixer (Tabletop): CM-SP800, CM-201
Spiral Mixer: CM-50E
Divider & Rounder: CM-30A
Intermediate Proofer: CM-36F
Moulder: CM-246
Sheeter: CM-450A
Refrigerator 2/4 doors
Oven: CM-ECD306A
Convection Oven: CM-404+P
Slicer: CM-302
Water through, Gas Stove
Bread show Racks
Bread saucer
Cake Show Case
Cashier
Open Sow Case (for drinks)
Bread-Shop_66m2_layout_CHANMAG_2020

Bread Shop layout