Project Description

Hamburger-Bread-Production-Line_Chanmag-Bakery-Machine_2020

CHANMAG creates custom-made production line with respective planning & designing to meet demand of each customer. As per the information from customers about products items, expected production capacity, site actual condition, etc., we supply running direction of flowchart and equipment recommendation. Through enhance machine production capacity, make product quality more stable in production, to bring the biggest benefit of investment and precede more fruitful & valuable target. Our Hamburger production line equipment to meet your bread for manufacture requires.

Hamburger Production line

Specification
Capacity: 30~150 g/pc, 4140 pcs/hr
Space area: About 125 m2
Power: 3 PH, 50/60 HZ

Equipment:
Spiral Mixer: CM-120A, CM-200A, CM-200AB
Lifter: CM-L200
Divider: CM-DE series
Rounder: CM-1000R3
Intermediate Proofer: CM-S140, CM-M188
Moulder: CM-3460B
Auto Tray Panning System and Conveyor: CM-800SM

Technical Features
1. With automatic tray arrange system, good for dough positioned into mold, saves labor cost.
2. On-line control for whole production line equipment, easy for production operation.

Note:
1.The required space at site will be different as per the area of selected equipments, different breads type & range, and expected productivity.
2.It is just for reference and the detail planning be proposed after discussing with the customers. Your further discussion is welcomed anytime.

Intermediate-Proofer_spec-list_Chanmag-Bakery-Machine_2019en

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