CHANMAG CM-240H-SD Horizontal type mixer (Digital Panel – SS material) is designed with Z-type stirred increases 3% more water absorption of dough and obtains a much homogeneous mixtures, enhance products quality, reduces cost on ingredients and extend shelf life of products.
1. Z type mixing mechanism, increases water absorption of dough more than 3%, reduces cost & enhance product quality in soft, extend shelf life of product.
2. Mixing bowl with cooling water circulation system, to control temperature of dough mixing, makes dough under optimal mixing status. Enhance quality level higher.
3. Easy to clean, sealed type mixing bowl, to ensure hygienics of product.
4.Available for fast, slow 2 steps mixing speed and also manual automatic timer function, it is easy to control operation process and product quality.
5. Automatic to output dough after mixing finished, if added with fasten device for dough collecting bowl, there is no operator required for take out dough.