เครื่องผสมแบบแนวนอน CM-240H-SD for higher humidity of dough is designed with Z-type stirred increases 5-10% more water absorption of dough and obtains a much homogeneous mixtures, enhance products quality, save cost and extend shelf life of breads.

 

Share a video of how our machine works. It would be your best partner for your bakery career
=> https://www.youtube.com/watch?v=W96Ol_aRRqk

Product page CM-240H-SD: http://chanmag.com.tw/product/horizontal-type-mixer-cm-240h-en

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