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ชุดรีด-ปั้นแป้ง

///ชุดรีด-ปั้นแป้ง
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  • Dough-Sheeter-CM-450A,520A_Desktop_CHANMAG_2021Dough-Sheeter-CM-450A-B,520A-B-C,650B-C_blue-conveyor_CHANMAG_2021
    ชุดรีดแป้ง CM-450A, 450B, 520A, 520B, 520C, 650B, 650C Dough Sheeter is suitable for pressing and extending dough for Danish bread, pie skins, pastries, egg tarts, puff pastries, and Arabian breads. This machine is perfect for producing puff pastries. The dual-protection device provides safety for the operator (Note: the A-Series are tabletop machines, B-Series are vertical type standing machines, and C-Series are vertical type standing machines with conveyor belt).
     
    Optional: Blue conveyor belt (The surface of the blue conveyor belt has an extra layer of protective material TPU, and the oil/moisture is not easy infiltration that caused mildew, so the blue conveyor belt cost is higher than white one; but its oil/water resistance is better and easier to clean.)
     
    Technical Features: 1. As per the pastry formula, it is workable for pressing pastry thickness 1.2 mm - 38 mm. 2. Variable thickness adjustment for the pastry. To adjust thickness freely when pastry is under 38 mm. 3 .Both sides with safety guard for protecting the operator. 4. With hygienic class PVC conveyor. 5. It is workable for selecting Hand or Foot switch to operate machine running as per demand. It is available by customized for stainless steel machine structure as per demand.
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  • Short-Toast-Dough-Moulder_CM-320A_CHANMAG
    CHANMAG CM-320A นักปั้นขนมปังสั้น  is specially designed to toast, bread, buns, baguettes and various other kinds of dough, use for dough flattening and discharging air the best tool. [Note: CM-320AN with heightened dough inlet]
    Technical Features: 1.Four rollers provide best effect of moulding. 2.Optional devices for rolling and unrolling. 3.Removable cover for easy cleaning. 4.Solid, durable and mini size suitable for all kinds of dough.
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  • Dough-Rolling-Machine_CM-535SM_Touch-Panel_CHANMAG_2021-9-27Dough-Rolling-Machine_CM-535SD_Touch-Panel_2020-10-16
    เครื่องนวดรีดแป้งให้เนียนCM-535SD, CM-535SM Dough Rolling Machineเครื่องปั้นแป้งอย่างต่อเนื่อง มุ่งเป้าไปที่การวางแป้งทั้งชิ้น เครื่อง over molding ที่ซ้อนทับกันและดันซ้ำลงในสายพานเดี่ยว มันเหมาะสำหรับกาปั้นแป้งที่มีปริมาณน้ำที่ต่ำกว่าและเนื้อแน่น สามารถตั้งค่าการปั้นพับแป้งซ้ำตามจำนวนครั้งที่ต้องการ เครื่องจะดำเนินการโดยอัตโนมัติ
     
    Technical Features:
    1.The machine with five rollers of two sets can fold and roll the dough automatically and continuously. 2.It sends out dough automatically after the rolling times finish and then it stops. 3.When rolling the dough, the sprinkler sweeps out flour smoothly and can be adjustable. 4.The automatic equipment can produce effectively. 5.Can be connected either the working table or dough cutting knife. It depends on the needs.
    * CM-535SD Digital Panel: you can set the number of automatic rolling and feeding out the dough, automatically adjust the distance between the rollers, and the rolling process data program of different products.
    * CM-535SM Touch Panel: you can set the number of automatic rolling and feeding out the dough, automatically adjust the distance between the rollers, and the rolling process data program of different products.
    #Dough Rolling Machine #Baguette Moulder, #Best Dough Moulder
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  • CM-B355_Long-Loaf-Moulder_CHANMAG_2021-7-29Long-Loaf-Moulder_CM-B355l_CHANMAG_2021-4-12
    เครื่องนวดรีดแป้งให้เนียน CM-B355 Long Loaf Moulder is specially designed to shape dough into meet different demands sizes of breads in the bakery industry. Built three sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.
     
    Technical Features: 1.This machine is capable of running mass-production continuously to match with production line. 2.These 3 sets rollers are able to make finished product with good moulding performance which is much better than common type moulding machine. It is also to make moulding thickness more even and stable. 3.The output conveyor with winding net, depressing tray and limited track of winding product, So that finished product width will be limited effectively, in order to make product with regular size and tighten quality. 4.Machine is easy to operate, easy to clean, stable and long life. 5.Machine is manufactured and based on Japanese standard, quality is excellent, and machine structure is strong and durable.
    #เครื่องนวดรีดแป้งให้เนียน  #Long Loaf Moulder  #Baguette Moulder  #Best Dough Moulder
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  • Dough-Module_CM-750_480x480_CHANMAG
    เครื่องปั้นขนมปังฝรั่งเศษ CM-750, CM-750TC Moulding Machine 
    เครื่องปั้นขึ้นรูปขนมปังฝรั่งเศส ป้ันแป้งหลังรูปร่างยาว เป็นลักษณะแท่งและขนาดสม่ำเสมอ เครื่องรุ่นนี้สามารถตั้งค่าให้ตรงกับตารางงาน เพื่ออำนวยความสะดวกในการทำงานของพนักงาน หรือเปลี่ยนฟังก์ชั่นใส่แป้งโดสองชิ้นแบบเดียวกันในเวลาเดียวกัน เพื่อประหยัดเวลา
    เหมาะกับสายการผลิตอย่างต่อเนื่องกับอุปกรณ์สายการผลิตส่วนหน้า
    Note: CM-750TC is with conveyor working table.
     
    Technical Features: 1. Distance between roller pitch and moulding belt is adjusted by pressure type knob. It is easy to operate and with accurate moulding result by user demands. 2. 3pcs rollers design: Entrance added third auxiliary roller makes dough feeding easily and even moulding quality. 3. Protective device design: When front guard has been opened during operation or the hopper of dough inlet is pressed by materials, machine will automatically stop operation. 4. Motor is designed with safety protective device. It will automatically stop running when machine is over loading in electricity. 5. Base structure is strong. The machine is stable and steady when it is running. 6. Machine base can be disassembled. It is easy to deliver without space occupied, with movable casters, easy to move machine anywhere.
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  • Long-Loaf-Dough-Moulder_CM-238_CHANMAG
    เครื่องปั้นขนมปังแซนวิส CM-238 Bread Moulder is of the suitable for Toast dough、Hot dog bread and French bread. Built two sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.
     
    Technical Features 1. To use two pairs of rollers for pressing out air bubbles from dough, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape, after press tighten by press board, and twist it into the length required. 2. Character of this machine is simple structure, small space occupied; it will be a big assistance for upgrade product quality and labor saving. 3. Conveyor can be adjusted by hand wheel. 4. Dough pressure board using acrylic plate.
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  • CM-246S_Dough-Moulder_Chanmag-Bakery-Machine_SS-material-back_2020CM-246S_Dough-Moulder-Desktop_Chanmag-Bakery-Machine_SS-material_2020
    เครื่องปั้นขนมปังแซนวิส CM-246S Mini Dough Moulder is of the mini-desktops, suitable for bakery, baking laboratory such as sweet bread, toast bread, cream bread, salad bread and other dough use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding. The model CM-246S is stainless steel version, to comply of local regulations for food hygiene and safety requirements.
     
    Technical Features: 1.Especially for sticky dough which contains high percentage of water, sugar, margarine. 2.Cover can be opened for quick and easy cleaning & maintenance. 3.Equipped with wheels for convenient moving. 4.Powder box can be movable hand. 5.Adjustable in any directions for users’ preference
    Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade #เครื่องปั้นขนมปังแซนวิส #DoughMoulder #MiniDoughMoulder #ToastDoughMoulder #BaguetteMoulder #BestDoughMoulder #BreadMoulder
  • Long-Loaf-Dough-Moulder_CM-550_CHANMAGLong-Loaf-Dough-Moulder_CM-350A_CHANMAG
    เครื่องปั้นขนมปังแซนวิส CM-350A, CM-550 Long Loaf Dough Moulder is suitable for gas-eliminating moulding motion on toast bread, hot dog bread, French stick, etc… To use two pairs rollers for pressing out the air in the dough. Secondly, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape. After pressing tighten by press board, and then twist it into the length required. Also can choose there are two inputs and two outputs, it will be a great assistance for upgrade product quality and labor saving.
     
    Technical Features: 1.The working thickness and pressing board can be adjusted. 2.The movable wheels are included. 3.One or more slicers can be added to cut the dough.
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  • Long-Loaf-Dough-Moulder_CM-3460BL_CHANMAGLong-Loaf-Dough-Moulder_CM-3460_CHANMAG_2022
    เครื่องปั้นขนมปังแซนวิส(ยาว) CM-3460, CM-3460BL Dough Moulder is specially designed to shape dough into meet different demands sizes of breads in the bakery industry. Built three sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.
     
    Technical Features 1. This machine is capable of running mass-production continuously to match with production line. 2. These 3 sets rollers are able to make finished product with good moulding performance which is much better than common type moulding machine. It is also to make moulding thickness more even and stable. 3. With 3 sets rollers and each roller is available for adjusting size range as below: Upper: 8 - 18mm, Middle: 4 -14mm, Lower: 0.5 - 10mm. 4. The output conveyor with winding net, depressing tray and limited track of winding product, So that finished product width will be limited effectively, in order to make product with regular size and tighten quality. 5. Machine is easy to operate, easy to clean, stable and long life. 6. Machine is manufactured and based on Japanese standard, quality is excellent, machine structure is strong and durable.
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  • Desktop-Dough-Moulder_CM-210_CHANMAG_2020-9-28
    เครื่องปั้นขนมปังแซนวิส(เล็ก) CM-210 desktop Dough Moulder เครื่องรีด-ปั้นแป้งขนาดเล็กแบบตั้งโต๊ะ พร้อมชุดลูกกลิ้งในตัว ระยะห่างของลูกกลิ้งสามารถปรับได้ตามความหนาของแป้งที่ต้องการ นอกจากนี้โหมดสามารถเปลี่ยนแปลงได้ตามความต้องการของผู้ใช้ เพียงแค่กดแป้งหรือม้วนขึ้น เหมาะสำหรับใช้ในห้องแล็ปเบเกอรี่ หรือหน้าร้าน รวมถึงสถานที่ผลิต  
    Technical Features 1.The Conveyor can be controlled reversing. 2.Scraper is adjustable, easy to clean. 3. When molding dough 150g or above, can be adjusted the under scraper to clear the roller and conveyor.
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  • Pizza-Moulding-Machine_CM-PZ398_CHANMAG_rearPizza_Moulding_Machine_CM-PZ398_CHANMAG_20210909
    เครื่องปั้นพิซซ่า CM-PZ398 Pizza Moulding Machine is suitable for dough with different hardness and able to meet demand of various diameter, maximum diameter of pastry moulded is up to 45cm, thickness of finished pastry is even, with fast moulding pressing speed. The lower of machine combined with conveying table, it makes production more smooth, in order to reach requirement of continuous production.
     
    Technical Features: 1.Meet to press for kinds of pastry or dough, such as pizza dough, pie sheet, pastry, etc. 2.With powerful motor and rollers can flat extension for hard dough and diameter up to 45cm. 3.Easy to use, it’s with simple step that the dough put in and out from the front. One person can operate. 4.The machine structure is simple, strong and durable for operation
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  • Dough-Moulder_CM-F500B_Two-Cyliner_CHANMAG_2020-2Dough-Moulder_CM-F500B_Two-Cyliner_CHANMAG_2020-1
    เครื่องม้วนโด CM-F500B Dough Moulder Machine ใช้เพื่อตอบสนองความต้องการพิเศษของขนมปังรัสเซีย ที่มีขนาดใหญ่และยาว ขนมปังประเภทนี้มีการขึ้นรูปทีแตกต่าง โดยจำเป็นที่จะต้องยืดแป้งในขณะปั้นด้วย สามารถขยายความยาวของแป้งเพื่อเพิ่มจำนวนรอบ เมื่อใช้ร่วมกับสายการผลิต สามารถเปลี่ยนเป็นเครื่องปั้นรองเพื่อเพิ่มความกะทัดรัดของแป้ง CM-F500C เครื่องปั้นแป้ง มีสายพานลำเลียงแบบอินทิกรัลสำหรับการสร้างและกดแป้งเล็กน้อยหลังจากรีดขึ้น
     
    Technical Feature 1. Dough Moulder machine is suitable for low moisture dough roll forming, such as rosong bread, croissant. 2. Made entirely of stainless steel body, easy to clean. 3. Can change the dough outlet, coordinate the operator direction. 4. Accordance with dough of different sizes, simultaneously up to two moulder dough.
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