เครื่องพักแป้ง CM-L50 Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 100~700 g/pcs. The running of proofing time for 11~15 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
2.Nylon net cup for easy clean and reducing the dough sticking condition.
3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.