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เครื่องพักแป้ง CM-M54/1T Intermediate Proofer is providing 30~400 g/pc dough fermentation was allowed to stand use, running for 13~15 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1. Built-in of UV disinfection light, ensure hygiene.
2. Nylon net cup for easy clean and reducing the dough sticking condition.
3. With optional the temperature & humidity and fan to circulation, to meet customer intermediate fermentation demand.
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