ไทย
English
繁體中文
Project Description
CHANMAG creates custom-made production line with respective planning & designing to meet demand of each customer. As per the information from customers about products items, expected production capacity, site actual condition, etc.., we supply running direction of flowchart and equipment recommendation. Through enhance machine production capacity, make product quality more stable in production, to bring the biggest benefit of investment and precede more fruitful & valuable target. Our Cakes, Cookies, and Biscuit production line equipment to meet your baking for manufacture requires.
Cake/Cookie Production line series:
Cake Depositor machine CM-CP510: suitable for making birthday cakes, cupcakes, cakes, etc.
Cake/Cookie Forming machine CM-CP550: suitable for making birthday cakes, cupcakes, puff, etc.
Mille Crepe Cake Depositing Machine CM-680: is to get on the cake forming process in easy operation.
Cake Depositor machine CM-DP302: for making variety products such as birthday cakes, cupcakes, pancakes etc.
Cake cutting machine CM-SL609S / L: suitable for horizontal cutting work or cutting the cake layered cut thin slices of Hamburg, convenient tool.
Cake Depositor machine CM-CP510: suitable for making birthday cakes, cupcakes, cakes, etc.
Cake/Cookie Forming machine CM-CP550: suitable for making birthday cakes, cupcakes, puff, etc.
Mille Crepe Cake Depositing Machine CM-680: is to get on the cake forming process in easy operation.
Cake Depositor machine CM-DP302: for making variety products such as birthday cakes, cupcakes, pancakes etc.
Cake cutting machine CM-SL609S / L: suitable for horizontal cutting work or cutting the cake layered cut thin slices of Hamburg, convenient tool.
Note:
1.The required space at site will be different as per the area of selected equipments, different breads type & range, and expected productivity.
2.It is just for reference and the detail planning be proposed after discussing with the customers. Your further discussion is welcomed anytime.
1.The required space at site will be different as per the area of selected equipments, different breads type & range, and expected productivity.
2.It is just for reference and the detail planning be proposed after discussing with the customers. Your further discussion is welcomed anytime.
