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เครื่องพักแป้ง CM-X28/9T Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 250~100 g/pc. The running of proofing time for 6~10 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Feature:
1. Contains UV disinfection light to ensure hygiene.
2. Nylon net cup for easy clean and reduce the dough sticking condition.
3. Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.
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