เครื่องพักแป้ง CM-M32/1T intermediate proofer is providing 100~400 g/pcs dough fermentation was allowed to stand use, running for 8~12 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Built-in of UV disinfection light, ensure hygiene.
2.Nylon net cup for easy clean and reducing the dough sticking condition.
3.With optional the temperature & humidity and fan to circulation, to meet customer intermediate fermentation demand.
CHANMAG CM-320A นักปั้นขนมปังสั้น is specially designed to toast, bread, buns, baguettes and various other kinds of dough, use for dough flattening and discharging air the best tool.
[Note: CM-320AN with heightened dough inlet]
Technical Features:
1.Four rollers provide best effect of moulding.
2.Optional devices for rolling and unrolling.
3.Removable cover for easy cleaning.
4.Solid, durable and mini size suitable for all kinds of dough.
Technical Features
1. Construction firm designed and secure electronic switch
2. Speed control unit can work smoothly.
3. Heat-treated Gear and Steel, Low noise.
Application of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc.
Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc.
Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions
Speed 1: slow speed for mixing more hardened ingredients.
Speed 2: medium speed for mixing middle hardness ingredients.
Speed 3: high speed for mixing lighter and softer ingredients.
Technical Features:
1. Distance between roller pitch and moulding belt is adjusted by pressure type knob. It is easy to operate and with accurate moulding result by user demands.
2. 3pcs rollers design: Entrance added third auxiliary roller makes dough feeding easily and even moulding quality.
3. Protective device design: When front guard has been opened during operation or the hopper of dough inlet is pressed by materials, machine will automatically stop operation.
4. Motor is designed with safety protective device. It will automatically stop running when machine is over loading in electricity.
5. Base structure is strong. The machine is stable and steady when it is running.
6. Machine base can be disassembled. It is easy to deliver without space occupied, with movable casters, easy to move machine anywhere.
เครื่องแบ่งแป้ง CM-DM 42 (4/2 ports), CM-DM 63 (6/3 ports) Volumetric Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
** Standard is left exit, customized right exit as per demands
Technical Features:
1. Frequency conversion variable speed control and display, adjustable division weight range; accurate control of the best weight accuracy.
2. Dough pressure regulator: machine uses suction to let dough enter the volume space and cut by cutter, and then divided into piston ports.
3. HMI and PLC control, dough is counted automatically and, auto. shutdown when the quantity reaches; can set 99 parameters (production speed display, abnormal cutting knife power failure and display, abnormal push pressure power failure and display, monitoring feedback abnormal information, failure notification and exclusion methods, safety inspection and weekly/monthly maintenance notification).
4. Auto. lubrication oil system, to meet the characters of Eastern sticky dough; reminds for oil insufficient.
5. The machine is user-friendly, can be setting time to clean and maintenance management.
6. Precise design manufacturing, heavy-duty with stainless steel material. The dough dividing chamber is made of corrosion-resistant stainless steel, which meets food hygiene requirements.
Technical Features
1. Construction firm designed and secure electronic switch
2. Speed control unit can work smoothly.
3. Heat-treated Gear and Steel, Low noise.
Application of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc.
Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc.
Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions
Speed 1: slow speed for mixing more hardened ingredients.
Speed 2: medium speed for mixing middle hardness ingredients.
Speed 3: high speed for mixing lighter and softer ingredients.
CHANMAG CM-L200T, CM-L200TS Tilting Systemis designed to work the removable mixer mixing after, the bowl dough dumped on the work table, let dough mixer dedicated bowl to increase the number of recycling is the most convenient and hygienic of equipment.
Technical Features
1.Two stages kneading speed and two operation mode which are automatic and manual, additionally
2.Auto-timer-device for user’s adjusting.
3.Using oil pressure system to minimize the loss upon rub with very robust structure.
4.Hydraulic safety system, electric protection and safety railing are included for laborsaving & safety usage.
5.Designed can be made according to site production line and working space.
เครื่องทำไอน้ำ CM-S300 Steam Generatoris ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.
Technical Features:
1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture.
2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.
เครื่องหยอดเค๊ก CM-CP510 Cake Depositor Machineis for making variety products such as birthday cakes, cupcakes, pancakes etc. It is a good helpful machine for cakes making convenient.
Technical Features
1.Filling rollers with Fiber-Reinforced Plastics gel round gears to abate the air bubbles of cake dough.
2.Touch type control screen with function of setting memory data.
3.Changeable point filling or move filling to make a variety of products.
4.Switchable single-user mode and continuing operation for fitting the production flow.
เครื่องพักแป้ง CM-M54/1T Intermediate Proofer is providing 30~400 g/pc dough fermentation was allowed to stand use, running for 13~15 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1. Built-in of UV disinfection light, ensure hygiene.
2. Nylon net cup for easy clean and reducing the dough sticking condition.
3. With optional the temperature & humidity and fan to circulation, to meet customer intermediate fermentation demand.
เครื่องนวดแป้งแบบสองแขนเกลียว CM-MT160SD Twin Twist Mixer (Digital Panel) has a removable bowl design that is great for mass dough production. Compared to other similar capacity spiral mixers, the CM-MT160SD can save on mixing time. The hydraulic system controls the lifting and lowering of the mixer head and separation with the bowl as well as provides a tighter fit that ensures the stability of the mixed dough. The tight fitting one-piece protective cover provides safety and hygiene. The body of the machine is made of stainless steel to meet the food safety level requirements is worth your expectation.
Technical Features
1.Can be used to mix dough for breads or cookies. Increase the possibility of new product development and production increase.
2.The machine has a hydraulically controlled machine head that lifts and lowers and the bowl has a large mixing range. Comes with a safety protection device. This mixer is durable and stable, which reduces the likelihood of accidents and dangers.
3.The automatic/manual mode makes switching operations easy. The touch-control panel is easy to operate and is precise.
4.The bowl can be switched to forward or reverse operations for more convenient operations. Comes with a bowl scrapper that closely fits the bowl when mixing. This allows the flour and ingredients on the bowl’s wall to be concentrated and mixed.
5.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
Functions of mixing toolsDough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc.
Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.
Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions
Speed 1: slow speed for mixing more hardened ingredients.
Speed 2: medium speed for mixing middle hardness ingredients.
Speed 3: high speed for mixing thinner, softer ingredients.
Technical Feature
1. Dough Moulder machine is suitable for low moisture dough roll forming, such as rosong bread, croissant.
2. Made entirely of stainless steel body, easy to clean.
3. Can change the dough outlet, coordinate the operator direction.
4. Accordance with dough of different sizes, simultaneously up to two moulder dough.
เครื่องนวดรีดแป้งให้เนียน CM-B355 Long Loaf Moulderis specially designed to shape dough into meet different demands sizes of breads in the bakery industry. Built three sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.
Technical Features:
1.This machine is capable of running mass-production continuously to match with production line.
2.These 3 sets rollers are able to make finished product with good moulding performance which is much better than common type moulding machine. It is also to make moulding thickness more even and stable.
3.The output conveyor with winding net, depressing tray and limited track of winding product, So that finished product width will be limited effectively, in order to make product with regular size and tighten quality.
4.Machine is easy to operate, easy to clean, stable and long life.
5.Machine is manufactured and based on Japanese standard, quality is excellent, and machine structure is strong and durable.
Technical Features:
Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft.
Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.
ลิฟท์ CM-L200 Lifting system ระบบยกถูกออกแบบมาเพื่อทำงานร่วมกับเครื่องผสมแป้งของเราที่เทลงในช่องทางแบ่งช่องทางยกถังช่วยประหยัดเวลาสะดวกและสุขอนามัยของอุปกรณ์
CM-L200TD_Lifting-Tilting-Machine
Technical Features:
1.Two stages kneading speed and two operation mode which are automatic and manual, additionally
2.Auto-timer-device for user’s adjusting.
3.Using oil pressure system to minimize the loss upon rub with very robust structure.
4.Hydraulic safety system, electric protection and safety railing are included for laborsaving & safety usage.
5.Designed can be made according to site production line and working space.
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