เครื่องสไลซ์เค๊กCM-SL609L Horizontal Cutting Machine is to slice the cakes, flat slice for the birthday cakes and hamburgers. It is a good helpful machine for cakes making convenient.
เครื่องสไลซ์เค๊ก CM-SL609B Bagel/Hamburger Cutting Machine is a good helpful machine for flat slice making convenient.
Technical Features:
1. Slice cakes, hamburger. Can also be a peeling machine by adding a pressing board.
2. Cutting thickness is adjustable for each 5 mm; Conveyor speed is adjustable.
3. The cutting surface is flat smooth without cake crumbs remain, to increase working efficiency.
4. Attached safety protection cover at the entry, and stop switches at the front and rear to improve operator safety.
CHANMAG CM-S30A เครื่องสไลซ์แซนวิสอัตโนมัติ Automatic Bread Slicing Machine for final processing slice movement can mainly be carried out continuously toast slices. Exit end attached electric eye device automatically stops and re-open the machine.
CHANMAG CM-PL102 เครื่องปิดปากถุง Toast Slicer Packing is for operation the toast packaging. The combination with CM-30A automatic slicing machine, it becomes a perfect whole set packaging equipment.
Technical Features
1.With continuous rotary ring type cutter, cutting surface is smooth & less remains.
2.With grinder device, so cutting blades can be sharpened by users.
3.With a magic eye, it is able to control & store the cut off finished products at output area automatically, easy for operation.
4.Can be connected bag-blowing machine, and with manual push into plastic bags.
5.Machine body is based on stainless steel sheet, meets food hygienic standard.
เครื่องหมักแป้ง CM-18P, CM-36P Final Proofer to provide the final fermentation product, a stable temperature and humidity bring good fermentation quality. Product surface is not dry, thin and full, ferment uniform; can meet the needs of the production.
Technical Features:
1.Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain.
2.Condenser with special anti-dust design, fan motor with anti-mice design.
3.Steam generator based on high efficiency, treatment to against acid, alkaline.
4.Humidifier controller made in Germany, with high accuracy.
5.Patented humidify system with fast speed good hygiene.
6.High humidity design, pastry will not dry, with even humidity.
7.Heater is made from special steel, high temperature resistant long life.
CHANMAG เครื่องหมักแป้ง CM-16P, 32P, 48P Spray Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality.
Technical Features:
1.Inside & housing are made by with stainless steel sheet.
2.Professional humidity by spray function. Perfect performance, water saving.
3.Heating & humidifying is controlled by separate systems.
4.Horizontal bar type suitable for various baking trays.
5.Optional: tray inserting type available.
เครื่องหมักแป้งอัตโนมัติ CM-18F,CM-36F,CM-2RF,CM-4RF,CM-6RF ชุ ดหมั กแป้ ง is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality. The machine is also with frozen storage function, can meet the needs of production on frozen storage products for delay the fermentation time to meet the production requirements continue for other days.
Technical Features:
1. Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain.
2.Condenser with special anti-dust design, fan motor with anti-mice design.
3.Steam generator based on high efficiency, treatment to against acid, alkaline.
4.Humidifier controller made in Germany, with high accuracy.
5.Patented humidify system with fast speed good hygiene.
6.High humidity design, pastry will not dry, with even humidity.
7.Heater is made from special steel, high temperature resistant long life.
เครื่องหมักแป้งอัตโนมัติ CM-2RP, CM-4RP, CM-6RP Retarder Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality.
Technical Features:
1.Machine housing made from stainless steel sheet, with beautiful appearance strong & easy to maintain.
2.Heating & humidifying is controlled by separate systems.
3.Add humidity by spray function. Perfect performance, water saving.
4.Can be designed as per customer-sized such as trays size, trays q’ty, trolley racks size or 1 door or 2 doors for IN/OUT.
เครื่องหยอดเค๊ก CM-CP510 Cake Depositor Machineis for making variety products such as birthday cakes, cupcakes, pancakes etc. It is a good helpful machine for cakes making convenient.
Technical Features
1.Filling rollers with Fiber-Reinforced Plastics gel round gears to abate the air bubbles of cake dough.
2.Touch type control screen with function of setting memory data.
3.Changeable point filling or move filling to make a variety of products.
4.Switchable single-user mode and continuing operation for fitting the production flow.
เครื่องแบ่งแป้ง CM-DE84, CM-63 Volumetric Auto Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
** L: exist to Left, Auto Dough Divider
** R: exist to Right, Auto Dough Divider
Technical Features
1. Precise design manufacturing, strong body with stainless steel material.
2. Can be combined with toast production line as main equipment unit.
3. Meet wide range of dough weight. The weight of each dividing is very accurate.
4. Machine uses suction to let dough enter the volume space and cut by cutter, and then divide individual dough equally and precisely by the available number of port within the machine.
5. Special oil lubricating system to meet the characters of Eastern sticky dough.
6. It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
7. The dough exist be designed as exist to the left or right as per demands of bread production line.
เครื่องแบ่งแป้ง CM-DM 42 (4/2 ports), CM-DM 63 (6/3 ports) Volumetric Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
** Standard is left exit, customized right exit as per demands
Technical Features:
1. Frequency conversion variable speed control and display, adjustable division weight range; accurate control of the best weight accuracy.
2. Dough pressure regulator: machine uses suction to let dough enter the volume space and cut by cutter, and then divided into piston ports.
3. HMI and PLC control, dough is counted automatically and, auto. shutdown when the quantity reaches; can set 99 parameters (production speed display, abnormal cutting knife power failure and display, abnormal push pressure power failure and display, monitoring feedback abnormal information, failure notification and exclusion methods, safety inspection and weekly/monthly maintenance notification).
4. Auto. lubrication oil system, to meet the characters of Eastern sticky dough; reminds for oil insufficient.
5. The machine is user-friendly, can be setting time to clean and maintenance management.
6. Precise design manufacturing, heavy-duty with stainless steel material. The dough dividing chamber is made of corrosion-resistant stainless steel, which meets food hygiene requirements.
เครื่องแบ่งแป้ง CM-DV-3S Volumetric Dough Divider with Rounder is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features
1.Precise design manufacturing, strong body with steel material.
2.The weight of each dividing is very accurate.
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Meet wide range of dough weight.
7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough.
9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.
เครื่องแบ่งแป้ง CM-DV-4S Volumetric Dough Divider with Rounder is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features
1.Precise design manufacturing, strong body with steel material.
2.The weight of each dividing is very accurate.
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Meet wide range of dough weight.
7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough.
9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.
เครื่องแบ่งแป้ง CM-3 (40, 50) Volumetric Dough Divider is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features
1.Precise design manufacturing, strong body with steel material.
2.The weight of each dividing is very accurate.
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Meet wide range of dough weight.
7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough.
9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.
เครื่องแบ่งแป้งระบบไฟฟ้า CM-336 Electrical Dough Dividing Machine is the satisfying for bakeries, restaurants, hotels, commercial kitchens etc. It divides the pan into 36 equal pieces. With 4 casters mounted on stand. Easy to use, clean and maintain.
Technical Features
1. The cutting mould can be set on the upper, and operated by two dram rotational with mechanic principles, workers saving & long life. One machine owns duplicate functions.
2. Quick action accuracy and evenness in cutting. Good for cutting, taking off and not to stick on.
3. Easy to clean, free from trouble of assembling & disassembling.
Technical Features:
1.High efficiency and accuracy to divide dough weight averagely.
2.Heavy duty steel frame.
3.High quality stainless steel knives and lid guard.
4. Mounted on two locking swivel casters and two non-locking swivel casters.