ชุดรีดแป้ง CM-450A, 450B, 520A, 520B, 520C, 650B, 650C Dough Sheeter is suitable for pressing and extending dough for Danish bread, pie, pizza, pastries, Portuguese egg tarts, Arabian breads and many other products. This machine is perfect for producing puff pastries. The dual-protection device provides safety for the operator. This high-performance dough sheeter, will be your excellent assistant. (Note: the A-Series are tabletop machines, B-Series are vertical type standing machines, and C-Series are vertical type standing machines with conveyor belt).
Optional: Blue conveyor belt (the blue conveyor belt is highly recognizable and prevents wear debris from contaminating the food.)
Technical Features:
1. As per the pastry formula, it is workable for pressing pastry thickness 1.2 mm – 38 mm.
2. Variable thickness adjustment for the pastry. To adjust thickness freely when pastry is under 38 mm.
3 .Both sides with safety guard for protecting the operator.
4. The conveyor belt is made of “PU + polyester” material.
5. It is workable for selecting Hand or Foot switch to operate machine running as per demand. It is available by customized for stainless steel machine structure as per demand.
1. As per the pastry formula, it is workable for pressing pastry thickness 1.2 mm – 38 mm.
2. Variable thickness adjustment for the pastry. To adjust thickness freely when pastry is under 38 mm.
3 .Both sides with safety guard for protecting the operator.
4. The conveyor belt is made of “PU + polyester” material.
5. It is workable for selecting Hand or Foot switch to operate machine running as per demand. It is available by customized for stainless steel machine structure as per demand.
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