เครื่องแบ่งแป้งและปั้นกลม CM-2-(40, 60, 80) Volumetric Dough Divider is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features:
1.Precise design manufacturing, strong body with steel material.
2.Meet wide range of dough weight. The weight of each dividing is very accurate.
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Suitable for fine & dense dough structures.
7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2nd time
8.With special oil lubricating system to meet the characters of Eastern sticky dough.
9. Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine & sugar.
เตาอบไฟฟ้าแบบชั้น CM-ECD102A,103A,104A, CM-ECD204A,206A,208A, CM-ECD306A, 309A,312A, CM-ECD306ASElectric Deck Oven with electronic thermo-controller, high precision, to enable temperature of oven chamber can keep the correct temperature, easy to handle, available with program mode, and to meet baking performance.
Technical Features:
1.With electronic thermo-controller, high precision, to enable temperature of oven chamber can keep the correct temperature and to meet baking performance.
2.The oven door with rubber seal in order to avoid air leaking.
3.Oven is made from thicker steel sheet. The structure is very strong and with long life. It will not be transformed by high heating temperature.
4.With thick heat insulation layer in order to avoid energy waste.
5.The baking performance is very even on the surface.
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