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  • Volumetric-Dough-Divider_CM-DE84_CM-DE63_CHANMAG_2021-5-10Auto-Dough-Divider-combined-Rounder_CHANMAG
    เครื่องแบ่งแป้ง CM-DE84, CM-63 Volumetric Auto Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
    ** L: exist to Left, Auto Dough Divider ** R: exist to Right, Auto Dough Divider
    Technical Features 1. Precise design manufacturing, strong body with stainless steel material. 2. Can be combined with toast production line as main equipment unit. 3. Meet wide range of dough weight. The weight of each dividing is very accurate. 4. Machine uses suction to let dough enter the volume space and cut by cutter, and then divide individual dough equally and precisely by the available number of port within the machine. 5. Special oil lubricating system to meet the characters of Eastern sticky dough. 6. It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 7. The dough exist be designed as exist to the left or right as per demands of bread production line.
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  • Planetary-Mixer_Accessories_400x400Planetary-Mixer_Gear-Driven-Type_CM-803AN_400x400
    เครื่องตีไข่ (แบบเกียร์) CM-803AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
    Technical Features: 1.High-quality steel construction firm designed durable gear, and electromagnetic control switch. 2.Timing device, automatic rise-and-fall & fourth-shifting. 3.Stirring uniform, Low noise.
    Application of mixing tools: Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc. Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc. Wire Whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
    Speed change functions: Speed 1 (Low): For heavy mixtures like dough, heavy batter and potatoes. Speed 2 (Medium-Low): For mixing cake batter, mashing potatoes and for developing dough. Speed 3 (Medium-High): For mixing maximum incorporation of air into light batches. Speed 4 (High): For accelerated mixing maximum air incorporation into light batches, similar to speed 3.
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  • Long-Loaf-Dough-Moulder_CM-238_CHANMAG
    เครื่องปั้นขนมปังแซนวิส CM-238 Bread Moulder is of the suitable for Toast dough、Hot dog bread and French bread. Built two sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.
     
    Technical Features 1. To use two pairs of rollers for pressing out air bubbles from dough, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape, after press tighten by press board, and twist it into the length required. 2. Character of this machine is simple structure, small space occupied; it will be a big assistance for upgrade product quality and labor saving. 3. Conveyor can be adjusted by hand wheel. 4. Dough pressure board using acrylic plate.
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  • Revolving-Oven_CM-G824RLO
    ชุดอบแบบชิงช้า Revolving Oven CM-G824RLOเหมาะสำหรับการผลิตขนมปังหวานและแฮมเบอร์เกอร์เป็นจำนวนมาก ให้อุณหภูมิความร้อนที่คงที่และสม่ำเสมอ สามารถเลือกระบบทำความร้อนแบบไฟฟ้า แบบแก๊ส หรือดีเซล ฟังก์ชั่นจับเวลาสามารถตั้งค่าให้ตั้งเวลาอบและเตือนความจำ แสงจากเตาอบเพื่อตรวจสอบสภาพการอบได้ เมื่อเปิดประตู แท่นวางจะถูกจัดแนวให้ตรงกับประตูเตาอบโดยอัตโนมัติ ง่ายต่อการหยิบผลิตภัณฑ์อบ
     
     Technical Features:
    1. Single-phase/three-phase power supply, good insulation to save power. 2. Baking products have a large capacity and a wide range of applicable product specifications. 3. The temperature can be set, the primer system uses a gas-saving combustion tube, and the bending rate is only 8mm in a high temperature environment, and the service life is long. 4. The structure of the aluminum-plated steel plate in the furnace is solid, and the outer shell is made of stainless steel. The baking temperature and color of the bread are uniform.
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