CHANMAG CM-M100, CM-M124, CM-M162 intermediate proofer providing 30~400 g/pc dough fermentation was allowed to stand use, running for 10~20 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Contains disinfected light of ultra-violet ray.
2.Nylon net cup for easy clean and no stickiness.
3.It can be designed by customers’ request for temperature & humidity and electric fan to help circulation.
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