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Dough Divider combined Rounder

//Dough Divider combined Rounder
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  • Volumetric Dough Divider_CM-DE84_CM-DE63_CHANMAG_2021Auto-Dough-Divider-combined-Rounder_CHANMAG
    CHANMAG CM-DE84, CM-DE63 series Auto Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
    ** L: exist to Left Auto Dough Divider ** R: exist to Right Auto Dough Divider
    Technical Features 1. Precise design manufacturing, strong body with stainless steel material. 2. Can be combined with toast production line as main equipment unit. 3. Meet wide range of dough weight. The weight of each dividing is very accurate. 4. Machine uses suction to let dough enter the volume space and cut by cutter, and then divide individual dough equally and precisely by the available number of port within the machine. 5. Special oil lubricating system to meet the characters of Eastern sticky dough. 6. It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 7. The dough exist be designed as exist to the left or right as per demands of bread production line.
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  • Auto-volumetric-Dough-Divider_CM-DM42_CHANMAGAuto-Dough-Divider-combined-Rounder_CM-DM_CHANMAG
    CHANMAG CM-DM 42 (4/2 ports), CM-DM 63 (6/3 ports) Med. Volumetric Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
    ** Standard is left exit, customized right exit as per demands
     
    Technical Features: 1. Frequency conversion variable speed control and display, adjustable division weight range; accurate control of the best weight accuracy. 2. Dough pressure regulator: machine uses suction to let dough enter the volume space and cut by cutter, and then divided into piston ports. 3. HMI and PLC control, dough is counted automatically and, auto. shutdown when the quantity reaches; can set 99 parameters (production speed display, abnormal cutting knife power failure and display, abnormal push pressure power failure and display, monitoring feedback abnormal information, failure notification and exclusion methods, safety inspection and weekly/monthly maintenance notification). 4. Auto. lubrication oil system, to meet the characters of Eastern sticky dough; reminds for oil insufficient. 5. The machine is user-friendly, can be setting time to clean and maintenance management. 6. Precise design manufacturing, heavy-duty with stainless steel material. The dough dividing chamber is made of corrosion-resistant stainless steel, which meets food hygiene requirements.
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