Project Description

蛋糕/餅乾生產線Cake/Cookies Production line
CHANMAG creates custom-made production line with respective planning & designing to meet demand of each customer. As per the information from customers about products items, expected production capacity, site actual condition, etc.., we supply running direction of flowchart and equipment recommendation. Through enhance machine production capacity, make product quality more stable in production, to bring the biggest benefit of investment and precede more fruitful & valuable target. Our Cakes, Cookies, and Biscuit production line equipment to meet your hamburger for manufacture requires.
Cake/Cookie Production line series:
Cake Depositor machine CM-CP510:
suitable for making birthday cakes, cupcakes, cakes, etc.
Cake/Cookie Forming machine CM-CP550:
suitable for making birthday cakes, cupcakes, puff, etc.
Mille Crepe Cake Depositing Machine CM-680:
is to get on the cake forming process in easy operation.
Cake Depositor machine CM-DP302:
for making variety products such as birthday cakes, cupcakes, pancakes etc.
Cake cutting machine CM-SL609S / L:
suitable for horizontal cutting work or cutting the cake layered cut thin slices of Hamburg, convenient tool.
Note:
1.The required space at site will be different as per the area of selected equipments, different breads type & range, and expected productivity.
2.It is just for reference and the detail planning be proposed after discussing with the customers. Your further discussion is welcomed anytime.
Cake Cookies Production list
<Cake Production Line - refer case>
Total area: 148.8 m2

Product

Birthday Cake, Cup Cake, Square Cake, Triangle Cake…etc.
Production machine
Mixer: CM-201, CM-603AN
Lifting System: CM-L603
Cake Depositor: CM-CP510
Oven: CM-ECD309A
Slicer: CM-CP638
Planetary Mixer (on table): CM-SP800
Note:
1.The required space at site will be different as per the area of selected equipments, different breads type & range, and expected productivity.
2.It is just for reference and the detail planning be proposed after discussing with the customers. Your further discussion is welcomed anytime.