CHANMAG CM-S82, S140, S188 Intermediate Proofer for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 30~150 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features:
1.Contains UV disinfection light to ensure hygiene.
2.Nylon net cup for easy clean and reduce the dough sticking condition.
3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.
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