CHANMAG CM-320A Short Toast Moulder is specially designed to toast, bread, buns, baguettes and various other kinds of dough, use for dough flattening and discharging air the best tool.
[Note: CM-320AN with heightened dough inlet]
Technical Features:
1.Four rollers provide best effect of moulding.
2.Optional devices for rolling and unrolling.
3.Removable cover for easy cleaning.
4.Solid, durable and mini size suitable for all kinds of dough.
CHANMAG CM-100W Planetary Mixer Twin Wire Whisk type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy for operated by the user and saves labor cost.
CHANMAGCM-536A Manual Dough Dividing Machineis a top efficiency dough dividing machine now. In order to supersede the old type dividing machine and replace the manual operating, we develop this product
Feature:
1. The flexible body is conducive to clean the inside of the residual dough divider and cleaning the cutting blade.
2. All of the cutting blade is made of stainless steel.
3. The machine is simple to operate and can accurately control costs, such products meet the needs of the public.
4. The model can be divided into three kinds of dough dividers 9,18,36 a number of models, with equal dividing weight.
CHANMAG CM-336 Electrical Dough Dividing Machine is the satisfying for bakeries, restaurants, hotels, commercial kitchens etc. It divides the pan into 36 equal pieces. With 4 casters mounted on stand. Easy to use, clean and maintain.
Technical Features
The cutting mould can be set on the upper, and operated by two dram rotational with mechanic principles, workers saving & long life. One machine owns duplicate functions.
Quick action accuracy and evenness in cutting. Good for cutting, taking off and not to stick on.
Easy to clean, free from trouble of assembling & disassembling.
CHANMAG CM-1000RC Dough RounderConical Machine is a continuous type conical rounder for all kind of bakeries; suitable make rounding for dough weight 50 to 500 g/pcs; collocation with related production equipment, as a production line.
Technical Features:
1. The machine can be connected to the dough divider, to achieve all kinds of continuous production line needs.
2. Rollover track is processed with Teflon to avoid dough stuck to the track.
3. The operation of the machine and is easy to save labor, thus saving costs and increasing production efficiency and capacity.
CHANMAG CM-1000VRF Dough Rounder is a very flexible cylindrical rounder for all kind of bakeries, suitable for all types of dough weight 30 to 500 g/pc; collaboration with related production equipment as a production line.
Technical Feature:
1. Capacity of up to 7000pcs per hour, production depending on the weight of different dough.
2. Operation panel easily accessible from both sides
3. Centrally adjustable rounding tracks.
4. Non-stick coated cone and tracks for better rounding, easy to clean.
CHANMAG CM-60W Planetary Mixerwith twin wire whips is ideal to mix high volume bubbles of egg white and cream by twin whips which is made from thin & flexible stainless steel wires in planetary mixing that obtain more volume products from each mixing. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft.
Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.
CHANMAG Semi Auto Dough Divider RounderCM-30AC, 30BC, 36BCoffers superior rounding, durability and increased production for bakeries and factory operations.The machine divides and round dough with ease, permanent lubrication to protect transmission, machine head can be tilted for easy cleaning of knives.
This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.Have 5 different types of machines with its capacity in 22pcs, 30pcs and 36pcs per dough plate.
Technical Features:
- Machine base design: Larger base can be helped to operate with more stability and easy operation.
- Machine stand design: With a bigger stand inside is easy for fixing and convenient for installation.
- Rounder design: Bigger rounding diameter’s design can be faster rounding speed and good rounding pieces.
- Rounding tray design: With a special treatment is to eliminate the situation of static electricity.
- Eccentric wheel design: Through professional instrument revision, running status is stable.
- Safety standard: Machine manufactured according to CE regulations.
CHANMAG CM-40W Twin Wire Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy for operated by the user and saves labor cost.
CHANMAG CM-25W Planetary Mixer with Twin Wire Whip type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features:
Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft.
Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.
CHANMAG CM-28D Spiral Mixer (Digital Panel) is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel bowl; time adjustable, emergency stop button, automatic and manual operation mode, easy and practical working.
Technical Features
1. Spiral mixing arm in high speed and low speed (for 3 PH type only).
2. Digital timer affixed: operating convenience.
3. Stainless steel safety cover: hygienic and clean.
4. Design of machinery: solid and clean-cut.
5. Time shows up in minutes: precise and accurate.
CHANMAG CM-50ED Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.
Technical Features:
1.Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations.
2.Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button
3.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
CHANMAG CM-80ED Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogeneous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.
Technical Features:
1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations.
2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button
3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
CHANMAG CM-120DSpiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.
Technical Features:
1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations.
2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button
3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
CHANMAG CM-200 Spiral Mixer is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.
Technical Features
1.A spiral mixing arm with two speeds.
2.The rotation of bowl provided with direction change.
3.Solid robust construction.
4.Effective operation with inching button and digital timers.
5.With two motors and automatic control timer.
6.Stainless steel safety cover: hygienic and clean
CHANMAG CM-L200 Lifting system is designed to work with our dough mixer poured into the lifting cylinder divider funnel time-saving, convenient and hygiene of equipment.
CM-L200TD_Lifting-Tilting-Machine
Technical Features:
1.Two stages kneading speed and two operation mode which are automatic and manual, additionally
2.Auto-timer-device for user’s adjusting.
3.Using oil pressure system to minimize the loss upon rub with very robust structure.
4.Hydraulic safety system, electric protection and safety railing are included for laborsaving & safety usage.
5.Designed can be made according to site production line and working space.
CHANMAG CM-L200T, CM-L200TS Tilting System is designed to work the removable mixer mixing after, the bowl dough dumped on the work table, let dough mixer dedicated bowl to increase the number of recycling is the most convenient and hygienic of equipment.
Technical Features
1.Two stages kneading speed and two operation mode which are automatic and manual, additionally
2.Auto-timer-device for user’s adjusting.
3.Using oil pressure system to minimize the loss upon rub with very robust structure.
4.Hydraulic safety system, electric protection and safety railing are included for laborsaving & safety usage.
5.Designed can be made according to site production line and working space.
With Japan FUJII technical cooperation and manufacturing and assembly in Taiwan
CHANMAG Horizontal type mixer is designed with Z-type stirred increases 3% more water absorption of dough and obtains a much homogeneous mixtures, enhance products quality, reduces cost on ingredients and extend shelf life of products.
Mixing bowl is with the cooling water circulation system to reduce the temperature of dough during mixing, to enhance and stabilize the forming quality of dough and control quality on each lot of dough. The design of fixed receiving bowl device to assure the dough can automatically output and to save the manpower.
Horizontal Mixer CM-200H feature
Technical Features:
1. Z type mixing mechanism, increases water absorption of dough more than 3%, reduces cost & enhance product quality in soft, extend shelf life of product.
2. Mixing bowl with cooling water circulation system, to control temperature of dough mixing, makes dough under optimal mixing status. Enhance quality level higher.
3. Easy to clean, sealed type mixing bowl, to ensure hygienic of product.
4.Available for fast, slow 2 steps mixing speed and also manual automatic timer function, it is easy to control operation process and product quality.
5. Automatic to output dough after mixing finished, if added with fasten device for dough collecting bowl, there is no operator required for take out dough.
CHANMAG CM-238 Bread Moulder is of the suitable for Toast dough、Hot dog bread and French bread. Built two sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.
Technical Features
1. To use two pairs of rollers for pressing out air bubbles from dough, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape, after press tighten by press board, and twist it into the length required.
2. Character of this machine is simple structure, small space occupied; it will be a big assistance for upgrade product quality and labor saving.
3. Conveyor can be adjusted by hand wheel.
4. Dough pressure board using acrylic plate.
CHANMAG CM-S30A Automatic Bread Slicing Machine for final processing slice movement can mainly be carried out continuously toast slices. Exit end attached electric eye device automatically stops and re-open the machine.
CHANMAG CM-PL102 Toast Slicer Packing is for operation the toast packaging. The combination with CM-30A automatic slicing machine, it becomes a perfect whole set packaging equipment.
Technical Features
1.With continuous rotary ring type cutter, cutting surface is smooth & less remains.
2.With grinder device, so cutting blades can be sharpened by users.
3.With a magic eye, it is able to control & store the cut off finished products at output area automatically, easy for operation.
4.Can be connected bag-blowing machine, and with manual push into plastic bags.
5.Machine body is based on stainless steel sheet, meets food hygienic standard.
CHANMAG CM-210 desktop Dough Moulder is of the mini-desktops, suitable for bakery, baking laboratory use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness can adjust spacing. Can to change modes for single pressed dough or pressed after modeling.
Technical Features
1.The Conveyor can be controlled reversing.
2.Scraper is adjustable, easy to clean.
3. When molding dough 150g or above, can be adjusted the under scraper to clear the roller and conveyor.
CHANMAG CM-246S Dough Moulderis of the mini-desktops, suitable for bakery, baking laboratory such as sweet bread, toast bread, cream bread, salad bread and other dough use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding. The model CM-246S is optional stainless steel version, to comply of local regulations for food hygiene and safety requirements.
Technical Features:
1.Especially for sticky dough which contains high percentage of water, sugar, margarine.
2.Cover can be opened for quick and easy cleaning & maintenance.
3.Equipped with wheels for convenient moving.
4.Powder box can be movable hand.
5.Adjustable in any directions for users’ preference
CHANMAG CM-750, CM-750TC Moulding Machine is suitable for all kinds of bread, from smallest to largest, especially for French bread. This machine is perfectly for making long loaf organization equally for each loaf. Mounted on a trolley, it can be supplied with a conveyor belt upon request. It also can be connected with the front-end production line equipment to perform the continuous production.
Note: CM-750TC is with conveyor working table.
Technical Features:
1. Distance between roller pitch and moulding belt is adjusted by pressure type knob. It is easy to operate and with accurate moulding result by user demands.
2. 3pcs rollers design: Entrance added third auxiliary roller makes dough feeding easily and even moulding quality.
3. Protective device design: When front guard has been opened during operation or the hopper of dough inlet is pressed by materials, machine will automatically stop operation.
4. Motor is designed with safety protective device. It will automatically stop running when machine is over loading in electricity.
5. Base structure is strong. The machine is stable and steady when it is running.
6. Machine base can be disassembled. It is easy to deliver without space occupied, with movable casters, easy to move machine anywhere.
CHANMAG CM-DV-4S Volumetric Dough Divider with Rounder is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features
1.Precise design manufacturing, strong body with steel material.
2.The weight of each dividing is very accurate.
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Meet wide range of dough weight.
7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough.
9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.
CHANMAG CM-DV-3S Volumetric Dough Divider with Rounder is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features
1.Precise design manufacturing, strong body with steel material.
2.The weight of each dividing is very accurate.
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Meet wide range of dough weight.
7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough.
9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.
CHANMAG CM-3 (40, 50) Volumetric Dough Divideris a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features
1.Precise design manufacturing, strong body with steel material.
2.The weight of each dividing is very accurate.
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Meet wide range of dough weight.
7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough.
9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.
Chanmag CM-2-(40, 60, 80) Volumetric Dough Divider is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features:
1.Precise design manufacturing, strong body with steel material.
2.Meet wide range of dough weight. The weight of each dividing is very accurate.
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Suitable for fine & dense dough structures.
7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2nd time
8.With special oil lubricating system to meet the characters of Eastern sticky dough.
9. Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine & sugar.
Chanmag RH1PD-(90, 110, 120, 135) Volumetric Dough Divider with Rounder is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features
1.Precise design manufacturing, strong body with steel material.
2.Meet wide range of dough weight. The weight of each dividing is very accurate.<
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Suitable for fine & dense dough structures.
7.With special oil lubricating system to meet the characters of Eastern sticky dough.
8. Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine & sugar.
CHANMAG CM-803AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
1. High-quality steel construction firm designed durable gear, and electromagnetic control switch.
2. Timing device, automatic rise-and-fall & fourth-shifting.
3. Stirring uniform, Low noise.Functions of mixing toolsDough Hook: Hardened ingredients purpose, such as heavy dough, bread, etc.
Flat Beater: Ingredients purpose, mixing light paste, meat paste, filling, etc.
Wire Whip: Lighter and softer ingredients, suitable for cake, salad, butter, etc.
Speed functionsSpeed 1(low): For heavy mixtures like dough, heavy batter and potatoes.
Speed 2(medium-low) : For mixing cake batter, mashing potatoes and for developing dough.
Speed 3(medium-high): For mixing maximum incorporation of air into light batches.
Speed 4(high): For accelerated mixing maximum air incorporation into light batches, similar to speed 3.
CHANMAG CM-603AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
1. High-quality steel construction firm designed durable gear, and electromagnetic control switch.
2. Timing device, automatic rise-and-fall & fourth-shifting.
3. Stirring uniform, Low noise.Functions of mixing toolsDough Hook: Hardened ingredients purpose, such as heavy dough, bread, etc.
Flat Beater: Ingredients purpose, mixing light paste, meat paste, filling, etc.
Wire Whip: Lighter and softer ingredients, suitable for cake, salad, butter, etc.
Speed functionsSpeed 1(low): For heavy mixtures like dough, heavy batter and potatoes.
Speed 2(medium-low) : For mixing cake batter, mashing potatoes and for developing dough.
Speed 3(medium-high): For mixing maximum incorporation of air into light batches.
Speed 4(high): For accelerated mixing maximum air incorporation into light batches, similar to speed 3.
CHANMAG CM-501AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
Functions of mixing tools:Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc.Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.…Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients.Speed 2: medium speed for mixing middle hardness ingredients.Speed 3: high speed for mixing thinner, softer ingredients.
CHANMAG CM-401AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
Functions of mixing tools:Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc.Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.…Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients.Speed 2: medium speed for mixing middle hardness ingredients.Speed 3: high speed for mixing thinner, softer ingredients.
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