Oven series | Product Categories | Bakery machine | Mixer | Dough Divider | Rounder | Oven

Electric Deck Oven CM-ECD102A~312A

CHANMAG Electric Deck Oven CM-ECD102A,103A,104A, CM-ECD204A,206A,208A, CM-ECD306A, 309A,312A, CM-ECD306AS with electronic thermo-controller, high precision, to enable temperature of oven chamber can keep the correct temperature, easy to handle, available with program mode, and to meet baking performance.

Technical Features 1.With electronic thermo-controller, high precision, to enable temperature of oven chamber can keep the correct temperature and to meet baking performance. 2.The oven door with rubber seal in order to avoid air leaking. 3.Oven is made from thicker steel sheet. The structure is very strong and with long life. It will not be transformed by high heating temperature. 4.With thick heat insulation layer in order to avoid energy waste. 5.The baking performance is very even on the surface.

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Electric Deck Oven CM-ECD408DFI

CHANMAG CM-ECD408DFI Electric Deck Oven is based on infrared rays heater tube, it is faster and easy cleaning and durability; front mounted panel for service and maintenance. Digital Panel is electronic thermo-controller, the digital control panel can control the heat according to need and high precision, to enable temperature of oven chamber can keep the correct temperature, easy to handle, available with program mode, and to meet baking performance. Technical Features 1. Up heater based on infrared rays heater tube, it is faster and penetrate ability of heat energy is stronger if compared with common electric deck oven. 2.Heated by infrared rays is able to bake the dough with higher expansion, with thin outer pastry, keeps product with better humidity, extends product shelf life and preserve limit. 3.Electronic thermo controller, with high accuracy, keeps baking chamber of oven with constant temperature, meets requirement of product baking. 4.Oven door with seal keeps well the oven temperature. 5.Oven body is made by thick steel sheet and strong structure for long operation life. There is no status over heated deformation caused by higher temperature from the oven. 6.Oven body with thick heat insulated foam layer to avoid losing of heat energy. 7.With even baking result, baking color on product surface is even. 8.Available for making other oven style to meet customer’s demand, apply for different size of baking tray, different baking layers and number of baking tray in each deck to meet different demands.

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Electric Deck Oven (Digital Panel) CM-ECD204D~312D

CHANMAG Electric Deck Oven (Digital Panel) CM-ECD204D,206D,208D,CM-ECD306D,309D,312D is electronic Thermo-controller, the digital control panel can control the heat according to need and high precision, to enable temperature of oven chamber can keep the correct temperature, easy to handle, available with program mode, and to meet baking performance.

Technical Features: 1.Rubber seal oven door to avoid air leak. 2.Made of durable and sustainable strong structure thick steel sheet. No deformation from high temperature and heat pressure. 3.Electric Deck Oven with thick heat insulation layer to avoid energy waste. 4.The baking performance is very even on the surface.

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Tunnel Oven

CHANMAG Tunnel Oven consisting of transmission equipment by the tunnel, by heat conduction, convection, radiation, completes baking tunnel machinery and equipment. Tunnel Oven is mainly used for industrial production line of food enterprises for the bread, cakes, biscuits, pie, and moon cake. In the tunnel there is a continuous operation of the conveyor system can be freely customized according to the length and width of the tunnel oven production capacity of users; and then complete uniform baking and transport work.

Technical Feature:
1. Can be continuous or intermittent baking large quantities of production, improve production efficiency and save manpower, making more stable baking quality. 2. Need to be operated by full-time staff; generally rated input power > 24 KW 3. The different heat-source, an electric, gas or natural gas tunnel oven. 4. The various products of different baking time requirements by PLC intelligent control system, the implementation of intelligent control. 5. The transmission frequency control, continuously variable transmission can be realized. And can be stored for more than 15 sets of parameters, to achieve automation.

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Revolving Oven CM-G824RLO

CHANMAG Revolving Oven CM-G824RLO is suitable for mass production of toast, sweet buns and hamburger buns. It is equipped with a microcomputer flame-sensing safety device, temperature control and automatic ignition; at the same time, a built-in timing device is convenient for baking control, easy to operate, and time-saving save effort, save factory space, and improve production efficiency.

Technical Features:

1. Single-phase/three-phase power supply, good insulation to save power. 2. Baking products have a large capacity and a wide range of applicable product specifications. 3. The temperature can be set, the primer system uses a gas-saving combustion tube, and the bending rate is only 8mm in a high temperature environment, and the service life is long. 4. The structure of the aluminum-plated steel plate in the furnace is solid, and the outer shell is made of stainless steel. The baking temperature and color of the bread are uniform.

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Gas Deck Oven CM-G102~G312

CHANMAG Gas Deck Oven CM-G102,G103,G104, CM-G204,G206,G208, CM-G306, G309,G312 is use gas heating, automatic ignition controlled by thermostat, can be set the top fire and bottom fire temperature. Perfect performance on the baking, Optional for steam function setting and save a lot of cost on the energy consume.

Technical Features 1. A safety device is installed with a microcomputer-controlled flare sensor. 2. Blast air to mix with gas to generate blue flame. Two igniting systems are provided. 3. With top fire and bottom fire separate burning tubes which bends at 8 m/m only even under high temperature. Thus it can prolong its life. 4. Timer to the baking can be handled easily. 5. Excellent insulation, Single phase power is workable. 6. Strong construction. The husk is built with stainless steel board.

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Rotary Rack Oven CM-100A, CM-60RO, CM-120RO

CHANMAG Rotary Rack Oven CM-100A, CM-60RO, CM-120RO built-in High and low two speed fan suitable for any kind of product, such as cookies, toast, hamburger buns, croissant, French bread, cake and similar products. This oven is for mass production and uses hot air circulation to evenly heat every side of the products. The air speed can be adjusted to control coloring of the baked goods. This oven comes in electric, gas, and diesel heating types. There is a timer function for setting baking time and reminders. The light inside the oven can be used to check on the baking status. CM-120ML Rotary Rack Oven (HMI PLC control) 32 trays/rack, Power/Fuel: 3.375 KW Gas,Tray Size: 40×60 cm

Technical Features: 1. Burner is imported from Japan, which has high efficiency & can save fuel; imported high-temperature resisting glass-wool, heat preservation & high temperature tolerance. 2. Stainless steel chamber wall, see-through double glazed high temperature resistant glass door gives clear view during baking processing. 3. A clean and exquisite design, noiseless running, maximum production in minimum space. The unit reduces labor requirements, and assures best quality products. 4. Recommended to use gas fuel should to install fully-automatic safety alarm and anti-burst system. (Users can to install by gas professionals) 5. Optional installation of steam on demand, you can bake croissant, French bread and other special needs to use the steam function products.

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Convection Oven CM-404, CM-406(D), Proofer, CM-G305

CHANMAG Convection Oven CM-404, CM-406(D), Proofer, CM-G305 is mainly for baking croissants, Danishes, and puff pastry. The size makes it suitable for stores and labs where only small spaces are available. This oven can be heated by either electricity or gas. Steam devices can be added depending on need, and the oven can be combined with other small proofers and single-tray electric ovens to meet a variety of production needs without taking up space.

Technical Features: 1.Suitable products → croissant bread, puff, cream soup with puff pastry top, pizza, cheese cake, chicken leg, baking potato, hand-made cookies, curry cake, pepper cake, egg yolk shortcake, pineapple cake, baking meat, etc. 2.The machine body is made from stainless steel, easy to clean, small area occupied, to save room space. 3.Saving energy, high heating ability. As a special rock wool insulation material has good heat savings. 4.Special turbine type impeller blade and special air convection with even baking performance.

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