Short Toast Moulder

Dough Moulder Machine CM-F500B

CHANMAG CM-F500B Dough Moulder Machine made entirely of stainless steel is suitable for sheeting and rolling up pieces of dough weighing from 30~2500g, especially for French bread. The dough is rolled up by two wool sleeves. Machine safety is ensured by an infeed conveyor belt and the electrical interlock safeguard situated above the belt before the sheeting cylinders. The dough is rolled by the gauging cylinders to ensure uniform weight, as if it were done by hand.

Technical Feature 1. Dough Moulder machine is suitable for low moisture dough roll forming, such as rosong bread, croissant. 2. Made entirely of stainless steel body, easy to clean. 3. Can change the dough outlet, coordinate the operator direction. 4. Accordance with dough of different sizes, simultaneously up to two moulder dough.

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Long Loaf Dough Moulder CM-3460, CM-3460BL

CHANMAG CM-3460, CM-3460BL Dough Moulder is specially designed to shape dough into meet different demands sizes of breads in the bakery industry. Built three sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.

Technical Features: 1. This machine is capable of running mass-production continuously to match with production line. 2. These 3 sets rollers are able to make finished product with good moulding performance which is much better than common type moulding machine. It is also to make moulding thickness more even and stable. 3. With 3 sets rollers and each roller is available for adjusting size range as below: Upper: 8-18 mm, Middle: 4-14 mm, Lower: 0.5-10 mm. 4. The output conveyor with winding net, depressing tray and limited track of winding product, So that finished product width will be limited effectively, in order to make product with regular size and tighten quality. 5. Machine is easy to operate, easy to clean, stable and long life. 6. Machine is manufactured and based on Japanese standard, quality is excellent, machine structure is strong and durable.

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Dough Moulder CM-246S

CHANMAG CM-246S Dough Moulder is of the mini-desktops, suitable for bakery, baking laboratory such as sweet bread, toast bread, cream bread, salad bread and other dough use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding. The model CM-246S is optional stainless steel version, to comply of local regulations for food hygiene and safety requirements.

Technical Features: 1.Especially for sticky dough which contains high percentage of water, sugar, margarine. 2.Cover can be opened for quick and easy cleaning & maintenance. 3.Equipped with wheels for convenient moving. 4.Powder box can be movable hand. 5.Adjustable in any directions for users’ preference
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Desktop Dough Moulder CM-210

CHANMAG CM-210 desktop Dough Moulder is of the mini-desktops, suitable for bakery, baking laboratory use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness can adjust spacing. Can to change modes for single pressed dough or pressed after modeling.

Technical Features 1.The Conveyor can be controlled reversing. 2.Scraper is adjustable, easy to clean. 3. When molding dough 150g or above, can be adjusted the under scraper to clear the roller and conveyor.

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Long loaf Moulder CM-238

CHANMAG CM-238 Bread Moulder is of the suitable for Toast dough、Hot dog bread and French bread. Built two sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.

Technical Features 1. To use two pairs of rollers for pressing out air bubbles from dough, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape, after press tighten by press board, and twist it into the length required. 2. Character of this machine is simple structure, small space occupied; it will be a big assistance for upgrade product quality and labor saving. 3. Conveyor can be adjusted by hand wheel. 4. Dough pressure board using acrylic plate.

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Short Toast Moulder CM-320A

CHANMAG CM-320A Short Toast Moulder is specially designed to toast, bread, buns, baguettes and various other kinds of dough, use for dough flattening and discharging air the best tool. [Note: CM-320AN with heightened dough inlet]

Technical Features: 1.Four rollers provide best effect of moulding. 2.Optional devices for rolling and unrolling. 3.Removable cover for easy cleaning. 4.Solid, durable and mini size suitable for all kinds of dough.

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