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CHANMAG CM-F500B Dough Moulder Machine made entirely of stainless steel is suitable for sheeting and rolling up pieces of dough weighing from 30~2500g, especially for French bread. The dough is rolled up by two wool sleeves. Machine safety is ensured by an infeed conveyor belt and the electrical interlock safeguard situated above the belt before the sheeting cylinders. The dough is rolled by the gauging cylinders to ensure uniform weight, as if it were done by hand.
Technical Feature
1. Dough Moulder machine is suitable for low moisture dough roll forming, such as rosong bread, croissant.
2. Made entirely of stainless steel body, easy to clean.
3. Can change the dough outlet, coordinate the operator direction.
4. Accordance with dough of different sizes, simultaneously up to two moulder dough.
1. Dough Moulder machine is suitable for low moisture dough roll forming, such as rosong bread, croissant.
2. Made entirely of stainless steel body, easy to clean.
3. Can change the dough outlet, coordinate the operator direction.
4. Accordance with dough of different sizes, simultaneously up to two moulder dough.
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