We specialize in the development of high-performance, energy-saving and environmentally-friendly products, and providing customers with one-stop baking technology service solutions.
Taiwan’s breakfast stores consume an average of 500,000 loaves of toast per day, and 70% of these toasts are made with equipment from CHANMAG Toast Production Line, and CHANMAG also offers the complete baking solution. The equipment was widely used in bakeries, bakery classes and central kitchen factories, such as, IJYSHENG, MITA, Hogan Bakery, Bread Bakery, GG-XIANG, Mi-FENG, HONGXUAN and other famous bakery factories are its users. The production line is also exported to China, and is favored by the main food group companies such as China TOLYBREAD, Dali Group, HUITOUKE Food Group and Kunming JIAHUA Food Group.
完整烘焙生產線規劃與設計 Complete Baking Line Planning and Design

銓麥企業擁有優秀且專業的研發團隊,生產製造烘焙用的攪拌機、舉缸機、分割滾圓機、整形機、發酵箱、噴油機、烤爐等多款烘焙設備,一路做到產品束口包裝,為客戶提供完善的整廠生產線規畫;並依據客戶的生產需求,量身打造專屬的生產前後場動線設計;更進而提供專業烘焙生產工藝技術,使品質更穩定及改善生產線規劃使生產順利,協助客戶大幅提升產能。

推廣烘焙生產工藝 Promote baking production process

現今烘焙資訊技術日新月異,需依各國文化和在地食材做變化而改變生產方式;麵包要好吃需使用天然醱酵中種法製作,且需經過三次發酵流程,方能使麵包更柔軟、減緩老化速度。為推廣烘焙工藝技術服務,銓麥企業長期培育烘焙機械人才,聘請專業烘焙顧問指導同仁,不管是業務人員、機械工程人員、或烘焙師傅都持續學習累積實務經驗,以專業烘焙顧問的角色結合軟硬體整合優勢,協助客戶解決機器及產品問題;順勢將台灣烘焙產業推上國際市場。

CHANMAG_2018-11-16_CTEE-AD_Bakery-Production-Line

CHANMAG_2018-11-16_CTEE-AD_Bakery-Production-Line

銓麥是國內烘焙機械設備業中,堅守台灣生產製造的廠家,堅信唯有不斷提升技術,才能滿足客戶的需求。銓麥秉持「深耕烘焙,精益求精」的企業經營理念,在台灣站穩腳步,今年興建完工的嘉義大埔美智慧型工業園區新廠;預估產能加速成長,為公司營運再添成長新動能,讓銓麥邁向新的里程碑。欲了解更多產品信息, 請洽詢我們銷售團隊