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Spiral mixer CM-120D

CHANMAG CM-120D Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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Tunnel Oven

CHANMAG Tunnel Oven consisting of transmission equipment by the tunnel, by heat conduction, convection, radiation, completes baking tunnel machinery and equipment. Tunnel Oven is mainly used for industrial production line of food enterprises for the bread, cakes, biscuits, pie, and moon cake. In the tunnel there is a continuous operation of the conveyor system can be freely customized according to the length and width of the tunnel oven production capacity of users; and then complete uniform baking and transport work.

Technical Feature:
1. Can be continuous or intermittent baking large quantities of production, improve production efficiency and save manpower, making more stable baking quality. 2. Need to be operated by full-time staff; generally rated input power > 24 KW 3. The different heat-source, an electric, gas or natural gas tunnel oven. 4. The various products of different baking time requirements by PLC intelligent control system, the implementation of intelligent control. 5. The transmission frequency control, continuously variable transmission can be realized. And can be stored for more than 15 sets of parameters, to achieve automation.

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CM-H20D Hydraulic Dough Divider (20 Pieces)

CHANMAG CM-H20D hydraulic Dough Divider gently divides up to 16 kg of dough in 20 even pieces. Simple to operate, the square chamber minimizes pressure on dough combining performance, speed and work comfort. This unit is perfect for use in small and large bakeries, food service operations.

Technical Features 1.High efficiency and accuracy to divide dough weight averagely.. 2.Heavy duty steel frame. 3.High quality stainless steel knives and lid guard. 4.Mounted on two locking swivel casters and two non-locking swivel casters.

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Intermediate Proofer CM-S82, CM-S140, CM-S188

CHANMAG CM-S82, S140, S188 Intermediate Proofer for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 30~150 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features: 1.Contains UV disinfection light to ensure hygiene. 2.Nylon net cup for easy clean and reduce the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.

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Steam Generator CM-S300A

CHANMAG CM-S300 Steam Generatoris ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.

Technical Features: 1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture. 2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.

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