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Intermediate Proofer CM-M54/1T

CHANMAG CM-M54/1T Intermediate Proofer is providing 30~400 g/pc dough fermentation was allowed to stand use, running for 13~15 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.

Technical Features 1. Built-in of UV disinfection light, ensure hygiene. 2. Nylon net cup for easy clean and reducing the dough sticking condition. 3. With optional the temperature & humidity and fan to circulation, to meet customer intermediate fermentation demand.

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Final Proofer CM-18P, CM-36P

CHANMAGCM-18P, CM-36P Final Proofer to provide the final fermentation product, a stable temperature and humidity bring good fermentation quality. Product surface is not dry, thin and full, ferment uniform; can meet the needs of the production.

Technical Features: 1.Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain. 2.Condenser with special anti-dust design, fan motor with anti-mice design. 3.Steam generator based on high efficiency, treatment to against acid, alkaline. 4.Humidifier controller made in Germany, with high accuracy. 5.Patented humidify system with fast speed good hygiene. 6.High humidity design, pastry will not dry, with even humidity. 7.Heater is made from special steel, high temperature resistant long life.

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CM-3220N Planetary Mixer (Gear Driven Type)

CHANMAG CM-3220N Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features
Functions of mixing tools Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc.

Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.

Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.

Speed change functions

Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.

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Long Loaf Dough Moulder CM-3460, CM-3460BL

CHANMAG CM-3460, CM-3460BL Dough Moulder is specially designed to shape dough into meet different demands sizes of breads in the bakery industry. Built three sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.

Technical Features: 1. This machine is capable of running mass-production continuously to match with production line. 2. These 3 sets rollers are able to make finished product with good moulding performance which is much better than common type moulding machine. It is also to make moulding thickness more even and stable. 3. With 3 sets rollers and each roller is available for adjusting size range as below: Upper: 8-18 mm, Middle: 4-14 mm, Lower: 0.5-10 mm. 4. The output conveyor with winding net, depressing tray and limited track of winding product, So that finished product width will be limited effectively, in order to make product with regular size and tighten quality. 5. Machine is easy to operate, easy to clean, stable and long life. 6. Machine is manufactured and based on Japanese standard, quality is excellent, machine structure is strong and durable.

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Horizontal Type Mixer CM-240H-SD

With Japan FUJII technical cooperation and manufacturing and assembly in Taiwan

CHANMAG CM-240H-SD Horizontal type mixer (Digital HMI Panel - SS material) is designed with Z-type stirred increases 3% more water absorption of dough and obtains a much homogeneous mixtures, enhance products quality, reduces cost on ingredients and extend shelf life of products.
Mixing bowl is with the cooling water circulation system to reduce the temperature of dough during mixing, to enhance and stabilize the forming quality of dough and control quality on each lot of dough. The design of fixed receiving bowl device to assure the dough can automatically output and to save the manpower.

Horizontal Type Mixer Feature

Technical Features: 1. Z type mixing mechanism, increases water absorption of dough more than 3%, reduces cost & enhance product quality in soft, extend shelf life of product. 2. Mixing bowl with cooling water circulation system, to control temperature of dough mixing, makes dough under optimal mixing status. Enhance quality level higher. 3. Easy to clean, sealed type mixing bowl, to ensure hygienics of product. 4.Available for fast, slow 2 steps mixing speed and also manual automatic timer function, it is easy to control operation process and product quality. 5. Automatic to output dough after mixing finished, if added with fasten device for dough collecting bowl, there is no operator required for take out dough.

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