CHANMAG CM-L50T Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 100~700 g/pcs. The running of proofing time for 11~15 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Built-in of UV disinfection light, ensure hygiene.
2.Nylon net cup for easy clean and reducing the dough sticking condition.
3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.
CHANMAG CM-CP550 Cake Depositor is for making variety cakes products or cookies by filling displacement. It is a good helpful machine for cakes or cookies making convenient.
Technical Features
1.LCD touch type control screen with function of setting memory data.
2.Filling wheel using silicone circular gear, which reduces cake batter defoaming situation.
3.Can fixed or displacement filling with a variety of cakes injection required to achieve the targeted production diversification.
4.Optional single or continuous mode of operation to meet the dynamic needs of production line.
CHANMAG CM-801 planetary mixeris ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features:
1. Construction firm designed and secure electronic switch
2. Speed control unit can work smoothly.
3. Heat-treated Gear and Steel, Low noise.
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc.
Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc.
Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions
Speed 1: slow speed for mixing more hardened ingredients.
Speed 2: medium speed for mixing middle hardness ingredients.
Speed 3: high speed for mixing lighter and softer ingredients
CHANMAG CM-535SD, CM-535SM Dough Rolling Machineis suitable for Russian bread and Steamed buns with low water content of the dough pressure of work. A whole large piece of dough can be repeatedly and pressed into a whole shape dough strip, suitable for use in bakery shops, production sites. The operator could set the number of repeated rolling demand, and then the machine will automatically output the whole dough when the work is finished, the automatic equipment can produce effectively.
Technical Features:
1.The machine with five rollers of two sets can fold and roll the dough automatically and continuously.
2.It sends out dough automatically after the rolling times finish and then it stops.
3.When rolling the dough, the sprinkler sweeps out flour smoothly and can be adjustable.
4.The automatic equipment can produce effectively.
5.Can be connected either the working table or dough cutting knife. It depends on the needs.
* CM-535SD Digital Panel: With handle for adjusting the dough thickness. you can set the number of automatic rolling and feeding out the dough, automatically adjust the distance between the rollers, and the rolling process data program of different products.
* CM-535SM Touch Panel: you can set the number of automatic rolling and feeding out the dough, automatically adjust the distance between the rollers, and the rolling process data program of different products.
#Dough Rolling Machine #Baguette Moulder #Best Dough Moulder
CHANMAG Spiral Mixer CM-240A, CM-240AD (Digital Panel) with Removable Bowl, suitable for Toast, Sweet Bread and other dough with a moisture content of 58~65%. The hydraulic system with removable spiral hook ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough, to meet the continuous mass production line application.
Technical Features:
1. Unique stainless steel bowl and spiral hook, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency.
2. Digital Timer with auto./manual mode facilitates switching operation, easy to operate and more accurate.
3. Hydraulic opening system with protection equipment, good for safety usage.
4. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
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