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CHANMAG CM-200 Spiral Mixer is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.
Technical Features
1.A spiral mixing arm with two speeds.
2.The rotation of bowl provided with direction change.
3.Solid robust construction.
4.Effective operation with inching button and digital timers.
5.With two motors and automatic control timer.
6.Stainless steel safety cover: hygienic and clean
1.A spiral mixing arm with two speeds.
2.The rotation of bowl provided with direction change.
3.Solid robust construction.
4.Effective operation with inching button and digital timers.
5.With two motors and automatic control timer.
6.Stainless steel safety cover: hygienic and clean
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