Project Description

Bakery Mixer Chanmag Bakery Machine

CHANMAG  mixer is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

CHANMAG Mixer Series:

1.Twin Twist Mixer (removable bowl)
2.Spiral Mixer
3.Lifting-Tilting System
4.Horizontal Type Mixer
5.Planetary Mixer