Project Description

Intermediate Proofer
CHANMAG intermediate proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough . When mass producing bread, the intermediate proofer provides a space with constant temperature and humidity for placing cut and rounded dough. This decreases the impact of the external environment on the dough. Connect this machine with a front-end volumetric divider and rounder and a back-end dough molder to create a bread mass production line!
