CHANMAG CM-238 Bread Moulder is of the suitable for Toast dough、Hot dog bread and French bread. Built two sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.
Technical Features
1. To use two pairs of rollers for pressing out air bubbles from dough, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape, after press tighten by press board, and twist it into the length required.
2. Character of this machine is simple structure, small space occupied; it will be a big assistance for upgrade product quality and labor saving.
3. Conveyor can be adjusted by hand wheel.
4. Dough pressure board using acrylic plate.
1. To use two pairs of rollers for pressing out air bubbles from dough, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape, after press tighten by press board, and twist it into the length required.
2. Character of this machine is simple structure, small space occupied; it will be a big assistance for upgrade product quality and labor saving.
3. Conveyor can be adjusted by hand wheel.
4. Dough pressure board using acrylic plate.
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