English
CHANMAGCM-201 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc.
Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc.
Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions
Speed 1: slow speed for mixing more hardened ingredients.
Speed 2: medium speed for mixing middle hardness ingredients.
Speed 3: high speed for mixing lighter and softer ingredients
