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Electrical Dough Dividing Machine CM-336

CHANMAG CM-336 Electrical Dough Dividing Machine is the satisfying for bakeries, restaurants, hotels, commercial kitchens etc. It divides the pan into 36 equal pieces. With 4 casters mounted on stand. Easy to use, clean and maintain.

Technical Features

The cutting mould can be set on the upper, and operated by two dram rotational with mechanic principles, workers saving & long life. One machine owns duplicate functions. Quick action accuracy and evenness in cutting. Good for cutting, taking off and not to stick on. Easy to clean, free from trouble of assembling & disassembling.

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Hydraulic Dough Divider dual-purpose CM-H20DM

CHANMAG CM-H20DM Hydraulic Dough Divider dual-purpose (20 square mode), can quickly and evenly divide the maximum total weight of 16 kg dough as 20 pieces dough. This machine is dedicated to all kinds of European-style bread dough, Baguette bread dough can be formed with high-efficiency production operations.

Technical Features: 1. The function of the first cutter-dividing the weight has the same functional capacity as model CM-H20D: the dough chamber capacity is about 3-16 kg. 2. Second cutter shape function-keep the air inside the dough so it is not pressed out during division. The cutters are available in 16, 10, 8, 6 for choice. 3. The cutting blade and the wall surface of the dividing chamber are made of high-quality stainless steel with a stable structure. 4. There are movable wheels under the machine body, and there are brake wheels.

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