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Best Spiral Mixer

//Best Spiral Mixer
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  • Double-Spiral-Hooks-Mixer_CM-D240AD_CHANMAG-Bakery-Machine_2022
    CHANMAG Double Spiral Hooks Mixer CM-D240AD (Digital Panel) with removable bowl, suitable for toast, Bagels, Pizza, Baguette dough and other dough with a moisture content of 58~65%. The hydraulic system with removable bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough, to meet the continuous mass production line application.
     
    Technical Features: 1.The double spiral hooks design makes the mixing efficiency higher. The dough constructions remains well and reduce friction that dough keeps slowly heating up because of no middle rack. 2.Bowl with central cone which can enhance the dough extension and good homogenous dough quality. 3.With Hydraulic controlled systgem on positioning, to ensure the machine can operate in a stable and safety usage. 4.Digital panel can set maintenance time, mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
     
    Community media link:
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  • Spiral-Mixer_CM-120ADS_CHANMAG-Bakery-Machine_2021-5-6Spiral-Mixer_CM-120AS_CHANMAG-Bakery-Machine_20201014-1
    CHANMAG Spiral Mixer CM-120AS (D: Digital Panel)  with removable bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for breads, bagels, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl, spiral hook and all-sealed safety cover, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working.
     
    Technical Features: 1.Removable design to meet with the removable demand. 2.Hydraulic opening system with protection equipment, good for safety usage. 3.Automatic adjustable stirring bowl design. 4.The rotation of bowl provided with direction change. 5.All-sealed safety cover: hygienic and clean.
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  • Spiral-Mixer_CM-120D_CHANMAG-Bakery-Machine_RSpiral-Mixer_CM-120D_CHANMAG-Bakery-Machine_2021-12-1
    CHANMAG CM-120D Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.
    Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
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  • Spiral-Mixer_CM-200AS_removable-bowl_Open-Cup-3Spiral-Mixer_CM-200AS CM-200ASD CHANMAG Bakery Machine
    CHANMAG Spiral Mixer CM-200AS, CM200ASD (Digital Panel) with Removable Bowl with Digital Panel Removable Bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for bread, bagel, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl and spiral hook, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working. Meet the food safety level requirements of all stainless steel dough machine is worth your expectation.
    Technical Features: 1.Removable design to meet with the removable demand. 2.Hydraulic opening system with protection equipment, good for safety usage. 3.Automatic adjustable stirring bowl design, provided with direction change 4.All-sealed safety cover: hygienic and clean. 5.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
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  • Spiral Mixer CM-240AD CHANMAG-Bakery MachineSpiral Mixer CM-240A CHANMAG-Bakery-Machine
    CHANMAG Spiral Mixer CM-240A, CM-240AD (Digital Panel) with Removable Bowl, suitable for Toast, Sweet Bread and other dough with a moisture content of 58~65%. The hydraulic system with removable spiral hook ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough, to meet the continuous mass production line application.
     
    Technical Features: 1. Unique stainless steel bowl and spiral hook, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency. 2. Digital Timer with auto./manual mode facilitates switching operation, easy to operate and more accurate. 3. Hydraulic opening system with protection equipment, good for safety usage. 4. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
    Community media link:
    Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade
  • Spiral-Mixer_CM-50ED_Digital-Panel_CHANMAG-Bakery-Machine_2020
    CHANMAG CM-50ED Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.
     
    Technical Features: 1.Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2.Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
    Chanmag_FB_iconChanmawg_Twitter_iconChanmag_Youtube_iconInstagram_icon_CHANMAG_gray_50x55Chanmag_Blogger_iconCHANMAG Virtual Showroom iconCHANMAG Line_icon.taiwantrade