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Hamburger / Hot Dog Bread Slicer CM-SL30

CHANMAG CM-SL30 Hamburger / Hot Dog Bread Slicer is suitable for the bakery shops and factories. This equipment can be adjustable the slice thickness. With Germany made cutting blade is smooth and durable, simple operation allows you to use more convenient.

Technical Features 1.This machine is designed for cutting Hamburger, French bread, Bagel and other slightly hard bread. Owing to the design of slide road, the cutting face is evenly and good looking. 2.Adjustable depth and thickness

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Loaf Toast Slicer CM-S101, CM-S201

CHANMAG CM-S101, CM-S201 Loaf Toast Slicer is suitable the small bakery shop for toast bread slicer work. The equipment adjustable slicer thickness, simple operation and convenient; small size does not occupy space, difficult to damage with long working.

Technical Features 1. Special blade design, simple cleaning blade after cutting debris, to achieve continuous operation purposes. 2. Attached sharpening device, after blunting the blade sharpened instantly restore sharpness job requirements.

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Semi-Automatic Dough Divider & Rounder

CHANMAG Semi-Automatic Dough Divider & Rounder CM-30A, 30B, 36A, 36B, 22A offers superior rounding, durability and increased production for bakeries and factory operations.The machine divides and round dough with ease, permanent lubrication to protect transmission, machine head can be tilted for easy cleaning of knives.

This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.Have 5 different types of machines with its capacity in 22pcs, 30pcs and 36pcs per dough plate.

Technical Features:

- Machine base design: Larger base can be helped to operate with more stability and easy operation.
- Machine stand design: With a bigger stand inside is easy for fixing and convenient for installation.
- Rounder design: Bigger rounding diameter’s design can be faster rounding speed and good rounding pieces.
- Rounding tray design: With a special treatment is to eliminate the situation of static electricity.
- Eccentric wheel design: Through professional instrument revision, running status is stable.
- Safety standard: Machine manufactured according to CE regulations.

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Fully Auto. Dough Divider Rounder

CHANMAG CM-A30A, A30B, A36A, A36B, A22A Fully Automatic Dough Divider Rounder is designed to divide dough and round automatically and equally. Simply insert your rounding plate with dough into the machine. It can help you to save time and it's easy to operate. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.

Technical Features:

1.Use Hydraulic system to control operation by program. 2.Rounding pressure and rounding time can be adjusted. 3.Increased rounding radius for better rounding quality. 4.Larger base will help you to operate with more stability. 5.Rounding tray is made of material with static electricity treatment. 6.This machine is required to start running by 2 hands at the same time in order to protect users from cutting by machine. 7.We have 5 different types of machines with its capacity in 22, 30 and 36 pcs per tray.

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Double Arm Mixer CM-D80

CHANMAG CM-D80 Double Arms Mixer can be used in the dough with 50%-70% percent of moisture content. The design of double arm, simulating of hand-kneading, can strengthen the good taste of dough and biting. With manual or automatic two function, and could be setting up low and high speed. The dough is easy to be removed out from Machine. The cover is set with safety measures, so the machine will immediately stop while the cover is opened.

Technical Features 1. The double arm mixers are indicated for any kind of dough produced in pastry shops and bakeries. 2. The machine can be easily located in the shop since their structures occupy little room. 3. Machine is with manual or automatic two functions, and could be setting up low and high speed. 4. Designed can be made according to site production line and working space.<

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Lifting system CM-L603 (L603E)

CHANMAG CM-L603, CM-603E Lifting system is designed to work with the bowl of our 60 liter (and above) planetary mixers for lifting liquid cream into the hopper of cake depositor that machine is time-saving, convenient and good for hygiene.

Technical Features 1.Designed can be made according to site production line and working space. 2.It can be made for lifting CM-603/803 bowl, and the model number is changed as different lifting bowl.

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Bread Toast Slicer CM-302, CM-302L

CHANMAG CM-302, CM-302L Bread Toast Slicer is suitable for bakery shops, hotel bakery, supermarket, dairy food supply center, food service operations to do the processing of toast slices easily.

Technical Features: 1. This reliable high-quality table top slicer can be continuous operation and designed for cutting toast.(Optional) 2. This slicer is with various slicing thickness available for customers’ choice in their production.

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Steam Generator CM-S300A

CHANMAG CM-S300 Steam Generatoris ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.

Technical Features: 1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture. 2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.

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Greaser CM-DJ150

CHANMAG CM-DJ150 Greaser is designed to provide the spray oil function for the pans, trays of bakery production site.

Technical Features: 1.This machine is for applying oil lubrication to various baking mold, baking tray, with universal application. It is able to run equipment continuously, to meet demand of production line. 2.With 12 sets of memory setting function, it is able to set data value and save memory as per applied type of baking mold or baking tray. 3.With touch type control screen which is simple, easy to operate. 4.To match demand of different baking mold, baking tray, you can set it as continuous spray oil or intermittence to spray oil mode, to avoid waste lubricating oil. 5.The lubricating oil spray is even, fine, focus, without oil fog during spraying, to avoid site pollution. 6.Covered by stainless steel housing, machine is elegant and easy to clean. 7.Machine bottom with movable casters, it is convenient to move machine

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Long Loaf Dough Moulder CM-350A, CM-550

CHANMAG CM-350A, CM-550 Long Loaf Dough Moulder is suitable for gas-eliminating moulding motion on toast bread, hot dog bread, French stick, etc… To use two pairs rollers for pressing out the air in the dough. Secondly, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape. After pressing tighten by press board, and then twist it into the length required. Also can choose there are two inputs and two outputs, it will be a great assistance for upgrade product quality and labor saving.

Technical Features: 1.The working thickness and pressing board can be adjusted. 2.The movable wheels are included. 3.One or more slicers can be added to cut the dough.

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Dough Moulder Machine CM-F500B

CHANMAG CM-F500B Dough Moulder Machine made entirely of stainless steel is suitable for sheeting and rolling up pieces of dough weighing from 30~2500g, especially for French bread. The dough is rolled up by two wool sleeves. Machine safety is ensured by an infeed conveyor belt and the electrical interlock safeguard situated above the belt before the sheeting cylinders. The dough is rolled by the gauging cylinders to ensure uniform weight, as if it were done by hand.

Technical Feature 1. Dough Moulder machine is suitable for low moisture dough roll forming, such as rosong bread, croissant. 2. Made entirely of stainless steel body, easy to clean. 3. Can change the dough outlet, coordinate the operator direction. 4. Accordance with dough of different sizes, simultaneously up to two moulder dough.

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Steam Generator CM-S100, CM-S200

CHANMAG CM-S100, CM-S200 Steam Generator is ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.

Technical Features: 1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture. 2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.

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Retarder Proofer CM-18F,36F,2RF,4RF,6RF

CHANMAG CM-18F,CM-36F,CM-2RF,CM-4RF,CM-6RF Retarder Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality. The machine is also with frozen storage function, can meet the needs of production on frozen storage products for delay the fermentation time to meet the production requirements continue for other days.

Technical Features: 1. Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain. 2.Condenser with special anti-dust design, fan motor with anti-mice design. 3.Steam generator based on high efficiency, treatment to against acid, alkaline. 4.Humidifier controller made in Germany, with high accuracy. 5.Patented humidify system with fast speed good hygiene. 6.High humidity design, pastry will not dry, with even humidity. 7.Heater is made from special steel, high temperature resistant long life.

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Final Proofer CM-18P, CM-36P

CHANMAGCM-18P, CM-36P Final Proofer to provide the final fermentation product, a stable temperature and humidity bring good fermentation quality. Product surface is not dry, thin and full, ferment uniform; can meet the needs of the production.

Technical Features: 1.Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain. 2.Condenser with special anti-dust design, fan motor with anti-mice design. 3.Steam generator based on high efficiency, treatment to against acid, alkaline. 4.Humidifier controller made in Germany, with high accuracy. 5.Patented humidify system with fast speed good hygiene. 6.High humidity design, pastry will not dry, with even humidity. 7.Heater is made from special steel, high temperature resistant long life.

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Spray Proofer CM-16P, CM-32P, CM-48P

CHANMAG CM-16P, 32P, 48P Spray Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality.

Technical Features: 1.Inside & housing are made by with stainless steel sheet. 2.Professional humidity by spray function. Perfect performance, water saving. 3.Heating & humidifying is controlled by separate systems. 4.Horizontal bar type suitable for various baking trays. 5.Optional: tray inserting type available.

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Retarder Proofer CM-2RP, 4RP, 6RP

CHANMAG CM-2RP, CM-4RP, CM-6RP Retarder Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality.

Technical Features: 1.Machine housing made from stainless steel sheet, with beautiful appearance strong & easy to maintain. 2.Heating & humidifying is controlled by separate systems. 3.Add humidity by spray function. Perfect performance, water saving. 4.Can be designed as per customer-sized such as trays size, trays q’ty, trolley racks size or 1 door or 2 doors for IN/OUT.

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