Products | Bakery machine | Mixer | Dough Divider | Rounder | Oven

Double Arm Mixer CM-D80

CHANMAG CM-D80 Double Arms Mixer can be used in the dough with 50%-70% percent of moisture content. The design of double arm, simulating of hand-kneading, can strengthen the good taste of dough and biting. With manual or automatic two function, and could be setting up low and high speed. The dough is easy to be removed out from Machine. The cover is set with safety measures, so the machine will immediately stop while the cover is opened.

Technical Features 1. The double arm mixers are indicated for any kind of dough produced in pastry shops and bakeries. 2. The machine can be easily located in the shop since their structures occupy little room. 3. Machine is with manual or automatic two functions, and could be setting up low and high speed. 4. Designed can be made according to site production line and working space.<

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Spiral mixer CM-120D

CHANMAG CM-120D Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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Long loaf Moulder CM-238

CHANMAG CM-238 Bread Moulder is of the suitable for Toast dough、Hot dog bread and French bread. Built two sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.

Technical Features 1. To use two pairs of rollers for pressing out air bubbles from dough, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape, after press tighten by press board, and twist it into the length required. 2. Character of this machine is simple structure, small space occupied; it will be a big assistance for upgrade product quality and labor saving. 3. Conveyor can be adjusted by hand wheel. 4. Dough pressure board using acrylic plate.

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CM-H20D Hydraulic Dough Divider (20 Pieces)

CHANMAG CM-H20D hydraulic Dough Divider gently divides up to 16 kg of dough in 20 even pieces. Simple to operate, the square chamber minimizes pressure on dough combining performance, speed and work comfort. This unit is perfect for use in small and large bakeries, food service operations.

Technical Features 1.High efficiency and accuracy to divide dough weight averagely.. 2.Heavy duty steel frame. 3.High quality stainless steel knives and lid guard. 4.Mounted on two locking swivel casters and two non-locking swivel casters.

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Intermediate Proofer CM-S82, CM-S140, CM-S188

CHANMAG CM-S82, S140, S188 Intermediate Proofer for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 30~150 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features: 1.Contains UV disinfection light to ensure hygiene. 2.Nylon net cup for easy clean and reduce the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.

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Steam Generator CM-S100, CM-S200

CHANMAG CM-S100, CM-S200 Steam Generator is ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.

Technical Features: 1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture. 2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.

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Spiral Mixer CM-120AS Removable Bowl

CHANMAG Spiral Mixer CM-120AS (D: Digital Panel) with removable bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for breads, bagels, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl, spiral hook and all-sealed safety cover, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working.

Technical Features: 1.Removable design to meet with the removable demand. 2.Hydraulic opening system with protection equipment, good for safety usage. 3.Automatic adjustable stirring bowl design. 4.The rotation of bowl provided with direction change. 5.All-sealed safety cover: hygienic and clean.

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CM-501AN Planetary Mixer (Gear Driven Type)

CHANMAG CM-501AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features
Functions of mixing tools: Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc. Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.… Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.

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Long Loaf Dough Moulder CM-350A, CM-550

CHANMAG CM-350A, CM-550 Long Loaf Dough Moulder is suitable for gas-eliminating moulding motion on toast bread, hot dog bread, French stick, etc… To use two pairs rollers for pressing out the air in the dough. Secondly, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape. After pressing tighten by press board, and then twist it into the length required. Also can choose there are two inputs and two outputs, it will be a great assistance for upgrade product quality and labor saving.

Technical Features: 1.The working thickness and pressing board can be adjusted. 2.The movable wheels are included. 3.One or more slicers can be added to cut the dough.

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Automatic Dough Divider CM-DM series

CHANMAG CM-DM 42 (4/2 ports), CM-DM 63 (6/3 ports) Med. Volumetric Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.

** Standard is left exit, customized right exit as per demands

Technical Features: 1. Frequency conversion variable speed control and display, adjustable division weight range; accurate control of the best weight accuracy. 2. Dough pressure regulator: machine uses suction to let dough enter the volume space and cut by cutter, and then divided into piston ports. 3. HMI and PLC control, dough is counted automatically and, auto. shutdown when the quantity reaches; can set 99 parameters (production speed display, abnormal cutting knife power failure and display, abnormal push pressure power failure and display, monitoring feedback abnormal information, failure notification and exclusion methods, safety inspection and weekly/monthly maintenance notification). 4. Auto. lubrication oil system, to meet the characters of Eastern sticky dough; reminds for oil insufficient. 5. The machine is user-friendly, can be setting time to clean and maintenance management. 6. Precise design manufacturing, heavy-duty with stainless steel material. The dough dividing chamber is made of corrosion-resistant stainless steel, which meets food hygiene requirements.

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Bread Toast Slicer CM-302, CM-302L

CHANMAG CM-302, CM-302L Bread Toast Slicer is suitable for bakery shops, hotel bakery, supermarket, dairy food supply center, food service operations to do the processing of toast slices easily.

Technical Features: 1. This reliable high-quality table top slicer can be continuous operation and designed for cutting toast.(Optional) 2. This slicer is with various slicing thickness available for customers’ choice in their production.

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Hydraulic Dough Forming Machine CM-H20P

CHANMAG CM-H20P Hydraulic Dough Forming Machine has the characteristics as the pie press. It can be formed with the grease requirement in the dough to provide convenient grease dough forming function. It's suitable for fast and efficient processing into dough for use in small and large bakeries.

Technical Features 1.Heavy duty steel frame. 2.High quality stainless steel lid guard. 3.Mounted on two locking swivel casters and two non-locking swivel casters.

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Volumetric Auto Dough Divider CM-DE6

CHANMAG CM-DE6 Continuous type 6 pockets Auto Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
** CM-DE6-L: exist to Left, 6 packets Auto Dough Divider ** CM-DE6-R: exist to Right, 6 packets Auto Dough Divider

Technical Features 1. Precise design manufacturing, strong body with stainless steel material. 2. Can be combined with toast production line as main equipment unit. 3. Meet wide range of dough weight. The weight of each dividing is very accurate. 4. Machine uses suction to let dough enter the volume space and cut by cutter, and then divide individual dough equally and precisely by the available number of port within the machine. 5. Special oil lubricating system to meet the characters of Eastern sticky dough. 6. It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 7. The dough exist be designed as exist to the left or right as per demands of bread production line.

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Fully Auto. Dough Divider Rounder

CHANMAG CM-A30A, A30B, A36A, A36B, A22A Fully Automatic Dough Divider Rounder is designed to divide dough and round automatically and equally. Simply insert your rounding plate with dough into the machine. It can help you to save time and it's easy to operate. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.

Technical Features:

1.Use Hydraulic system to control operation by program. 2.Rounding pressure and rounding time can be adjusted. 3.Increased rounding radius for better rounding quality. 4.Larger base will help you to operate with more stability. 5.Rounding tray is made of material with static electricity treatment. 6.This machine is required to start running by 2 hands at the same time in order to protect users from cutting by machine. 7.We have 5 different types of machines with its capacity in 22, 30 and 36 pcs per tray.

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CM-200 Spiral Mixer

CHANMAG CM-200 Spiral Mixer is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features 1.A spiral mixing arm with two speeds. 2.The rotation of bowl provided with direction change. 3.Solid robust construction. 4.Effective operation with inching button and digital timers. 5.With two motors and automatic control timer. 6.Stainless steel safety cover: hygienic and clean

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Steam Generator CM-S300A

CHANMAG CM-S300 Steam Generatoris ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.

Technical Features: 1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture. 2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.

Details