Products | Bakery machine | Mixer | Dough Divider | Rounder | Oven

Spiral Mixer CM-80ED (Digital Panel)

CHANMAG CM-80ED Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogeneous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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CM-301 Planetary Mixer

CHANMAG CM-301 planetary mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients

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Electric Deck Oven (Digital Panel) CM-ECD204D~312D

CHANMAG Electric Deck Oven (Digital Panel) CM-ECD204D,206D,208D,CM-ECD306D,309D,312D is electronic Thermo-controller, the digital control panel can control the heat according to need and high precision, to enable temperature of oven chamber can keep the correct temperature, easy to handle, available with program mode, and to meet baking performance.

Technical Features: 1.Rubber seal oven door to avoid air leak. 2.Made of durable and sustainable strong structure thick steel sheet. No deformation from high temperature and heat pressure. 3.Electric Deck Oven with thick heat insulation layer to avoid energy waste. 4.The baking performance is very even on the surface.

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Double Spiral Hooks Mixer CM-D240AD

CHANMAG Double Spiral Hooks Mixer CM-D240AD (Digital Panel) with removable bowl, suitable for toast, Bagels, Pizza, Baguette dough and other dough with a moisture content of 58~65%. The hydraulic system with removable bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough, to meet the continuous mass production line application.

Technical Features: 1.The double spiral hooks design makes the mixing efficiency higher. The dough constructions remains well and reduce friction that dough keeps slowly heating up because of no middle rack. 2.Bowl with central cone which can enhance the dough extension and good homogenous dough quality. 3.With Hydraulic controlled systgem on positioning, to ensure the machine can operate in a stable and safety usage. 4.Digital panel can set maintenance time, mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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Volumetric Dough Divider CM-2-(40、60、80)

Chanmag CM-2-(40, 60, 80) Volumetric Dough Divider is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features: 1.Precise design manufacturing, strong body with steel material. 2.Meet wide range of dough weight. The weight of each dividing is very accurate. 3.Suitable for continuous dividing at sticky dough of bread and toast. 4.Can be combined with toast production line as main equipment unit. 5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 6.Suitable for fine & dense dough structures.

7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2^ndtime 8.With special oil lubricating system to meet the characters of Eastern sticky dough. 9. Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine & sugar.

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Dough Rounder CM-1000VRF

CHANMAG CM-1000VRF Dough Rounder is a very flexible cylindrical rounder for all kind of bakeries, suitable for all types of dough weight 30 to 500 g/pc; collaboration with related production equipment as a production line.

Technical Feature: 1. Capacity of up to 7000pcs per hour, production depending on the weight of different dough. 2. Operation panel easily accessible from both sides 3. Centrally adjustable rounding tracks. 4. Non-stick coated cone and tracks for better rounding, easy to clean.

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Semi Auto Dough Divider Rounder CM-30AC, 30BC, 36BC

CHANMAG Semi Auto Dough Divider Rounder CM-30AC, 30BC, 36BC offers superior rounding, durability and increased production for bakeries and factory operations.The machine divides and round dough with ease, permanent lubrication to protect transmission, machine head can be tilted for easy cleaning of knives.

This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.Have 5 different types of machines with its capacity in 22pcs, 30pcs and 36pcs per dough plate.

Technical Features:

- Machine base design: Larger base can be helped to operate with more stability and easy operation.
- Machine stand design: With a bigger stand inside is easy for fixing and convenient for installation.
- Rounder design: Bigger rounding diameter’s design can be faster rounding speed and good rounding pieces.
- Rounding tray design: With a special treatment is to eliminate the situation of static electricity.
- Eccentric wheel design: Through professional instrument revision, running status is stable.
- Safety standard: Machine manufactured according to CE regulations.

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CM-601 Planetary Mixer

CHANMAG CM-601 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients

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Desktop Dough Moulder CM-210

CHANMAG CM-210 desktop Dough Moulder is of the mini-desktops, suitable for bakery, baking laboratory use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness can adjust spacing. Can to change modes for single pressed dough or pressed after modeling.

Technical Features 1.The Conveyor can be controlled reversing. 2.Scraper is adjustable, easy to clean. 3. When molding dough 150g or above, can be adjusted the under scraper to clear the roller and conveyor.

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Short Toast Moulder CM-320A

CHANMAG CM-320A Short Toast Moulder is specially designed to toast, bread, buns, baguettes and various other kinds of dough, use for dough flattening and discharging air the best tool. [Note: CM-320AN with heightened dough inlet]

Technical Features: 1.Four rollers provide best effect of moulding. 2.Optional devices for rolling and unrolling. 3.Removable cover for easy cleaning. 4.Solid, durable and mini size suitable for all kinds of dough.

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Manual Dough Dividing Machine CM-536A

CHANMAG CM-536A Manual Dough Dividing Machine is a top efficiency dough dividing machine now. In order to supersede the old type dividing machine and replace the manual operating, we develop this product

Feature: 1. The flexible body is conducive to clean the inside of the residual dough divider and cleaning the cutting blade. 2. All of the cutting blade is made of stainless steel. 3. The machine is simple to operate and can accurately control costs, such products meet the needs of the public. 4. The model can be divided into three kinds of dough dividers 9,18,36 a number of models, with equal dividing weight.

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CM-201 Planetary Mixer

CHANMAGCM-201 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features:
Functions of mixing tools

Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients

Details
Gas Deck Oven CM-G102~G312

CHANMAG Gas Deck Oven CM-G102,G103,G104, CM-G204,G206,G208, CM-G306, G309,G312 is use gas heating, automatic ignition controlled by thermostat, can be set the top fire and bottom fire temperature. Perfect performance on the baking, Optional for steam function setting and save a lot of cost on the energy consume.

Technical Features 1. A safety device is installed with a microcomputer-controlled flare sensor. 2. Blast air to mix with gas to generate blue flame. Two igniting systems are provided. 3. With top fire and bottom fire separate burning tubes which bends at 8 m/m only even under high temperature. Thus it can prolong its life. 4. Timer to the baking can be handled easily. 5. Excellent insulation, Single phase power is workable. 6. Strong construction. The husk is built with stainless steel board.

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Volumetric Dough Divider CM-3-(40、50)

CHANMAG CM-3 (40, 50) Volumetric Dough Divider is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features 1.Precise design manufacturing, strong body with steel material. 2.The weight of each dividing is very accurate. 3.Suitable for continuous dividing at sticky dough of bread and toast. 4.Can be combined with toast production line as main equipment unit. 5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 6.Meet wide range of dough weight. 7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2^nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough. 9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.

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Intermediate Proofer CM-L50T

CHANMAG CM-L50T Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 100~700 g/pcs. The running of proofing time for 11~15 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Built-in of UV disinfection light, ensure hygiene. 2.Nylon net cup for easy clean and reducing the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.

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Cake Depositor CM-CP550

CHANMAG CM-CP550 Cake Depositor is for making variety cakes products or cookies by filling displacement. It is a good helpful machine for cakes or cookies making convenient.

Technical Features 1.LCD touch type control screen with function of setting memory data. 2.Filling wheel using silicone circular gear, which reduces cake batter defoaming situation. 3.Can fixed or displacement filling with a variety of cakes injection required to achieve the targeted production diversification. 4.Optional single or continuous mode of operation to meet the dynamic needs of production line.

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