Mr. Wu-Pao-Chun teaching use the CM-50E Spiral Mixer

Share YouTube video for Mr. Wu Pao-Chun “Fermented Glutinous Rice and Dried Longan Bread” teaching use is our CHANMAG CM-50E Spiral Mixers, Fermented Glutinous Rice and Dried Longan Bread” process that is complex, natural flavor is worth try it!

https://www.youtube.com/watch?v=KVmt0s13YhI

分享YouTube影片吳寶春先生親自教學”酒釀桂圓麵包”，使用是我們銓麥CM-50E螺旋攪拌機，酒釀桂圓麵包製作過程雖然複雜，但自然風味是值得一試！

[Chanmag MarCom editing]