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Convection Oven CM-404, CM-406(D), Proofer, CM-G305

/Convection Oven CM-404, CM-406(D), Proofer, CM-G305
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Convection Oven CM-404, CM-406(D), Proofer, CM-G305

CHANMAG CM-404, CM-406(D), Proofer, CM-G305 Convection Oven is mainly for baking croissants, Danishes, and puff pastry. The size makes it suitable for stores and labs where only small spaces are available. This oven can be heated by either electricity or gas. Steam devices can be added depending on need, and the oven can be combined with other small proofers and single-tray electric ovens to meet a variety of production needs without taking up space.
Technical Features:
1.Suitable products → croissant bread, puff, cream soup with puff pastry top, pizza, cheese cake, chicken leg, baking potato, hand-made cookies, curry cake, pepper cake, egg yolk shortcake, pineapple cake, baking meat, etc.
2.The machine body is made from stainless steel, easy to clean, small area occupied, to save room space.
3.Saving energy, high heating ability. As a special rock wool insulation material has good heat savings.
4.Special turbine type impeller blade and special air convection with even baking performance.

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SKU: CM-404, CM-406(D), Proofer, CM-G305 Category: Tags: , , ,

Product Description


Model
Motor
Capacity
N.W.
CM-404
5.5 KW
4 tray
100 KG
P(Proofer)
1.7 KW
16 tray
100 KG
CM-406(D)
6.5 KW
6 tray
130 KG
CM-G305
0.19 KW/Gas
5 tray
180 KG

Model
Size (W×D×H)
CM-404
76×110×50 cm
P(Proofer)
76×110×100 cm
CM-406(D)
76×110×69 cm

CM-G305

90×75×70 cm
(R) 90×75×150 cm

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