Intermediate Proofer CM-L76/8

CHANMAG CM-L76/8 Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 250~700 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.

Technical Features
1.Built-in of UV disinfection light, ensure hygiene.
2.Nylon net cup for easy clean and reducing the dough sticking condition.
3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.