CHANMAG CM-M32/1T intermediate proofer is providing 100~400 g/pcs dough fermentation was allowed to stand use, running for 8~12 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Built-in of UV disinfection light, ensure hygiene.
2.Nylon net cup for easy clean and reducing the dough sticking condition.
3.With optional the temperature & humidity and fan to circulation, to meet customer intermediate fermentation demand.
1.Built-in of UV disinfection light, ensure hygiene.
2.Nylon net cup for easy clean and reducing the dough sticking condition.
3.With optional the temperature & humidity and fan to circulation, to meet customer intermediate fermentation demand.
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