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  • Biscuit-Machine_CM-A401_CHANMAG-Bakery-Machine
    CHANMAG CM-A401 Biscuit Machine is to make the biscuit forming and after the products have been formed they go directly onto the plates so there is no worry for products to change shape because of the movements. Saves labor by eliminating the hard work from pressing and arranging onto the plates. Meet to mass production, a good tool for biscuits making convenient.
    Technical Features 1.The model can match up with particular product, Including 1 set forming die inside. 2. Safe to operate, easy to maintenance and, shorten training time. 3. Machine body is made from stainless steel 304.
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  • Short-Toast-Dough-Moulder_CM-320A_CHANMAG
    CHANMAG CM-320A Short Toast Moulder is specially designed to toast, bread, buns, baguettes and various other kinds of dough, use for dough flattening and discharging air the best tool. [Note: CM-320AN with heightened dough inlet]
    Technical Features: 1.Four rollers provide best effect of moulding. 2.Optional devices for rolling and unrolling. 3.Removable cover for easy cleaning. 4.Solid, durable and mini size suitable for all kinds of dough.
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  • Cake-Cutting-Machine-CM-CP630_CHANMAG-Bakery-Machine
    CHANMAG CM-CP630 Cake Cutting Machine is suitable for various shape of cake, such as round, square, rectangular and bar shape. Double blades with vibration ensure every portion the polished and pleasing look. High quality and professional provides a practical and easy working.
    Technical Features 1. Cake Cutter & Portioning Machine quickly and precisely portions out a range of cakes in circle, rectangle, roll, triangle, etc. 2. The machine boasts a memory function and touch panel for easy operation 3. LCD Touch Panel, including 20sets memories: Round cake x10, Square cake x10 4 .Use double blade with high vibration cutting speed, it can cut the decoration fruits on the cake.
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  • Planetary-Mixer_Wire-Whip_CM-100W_2021
    CHANMAG CM-100W Planetary Mixer Twin Wire Whisk type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
     
    Technical Features Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy for operated by the user and saves labor cost.
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  • Manual-Dough-Divider_CM-536A_CHANMAG
    CHANMAG CM-536A Manual Dough Dividing Machine is a top efficiency dough dividing machine now. In order to supersede the old type dividing machine and replace the manual operating, we develop this product
    Feature: 1. The flexible body is conducive to clean the inside of the residual dough divider and cleaning the cutting blade. 2. All of the cutting blade is made of stainless steel. 3. The machine is simple to operate and can accurately control costs, such products meet the needs of the public. 4. The model can be divided into three kinds of dough dividers 9,18,36 a number of models, with equal dividing weight.
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  • Dough-Divider_CM-336_CHANMAG
    CHANMAG CM-336 Electrical Dough Dividing Machine is the satisfying for bakeries, restaurants, hotels, commercial kitchens etc. It divides the pan into 36 equal pieces. With 4 casters mounted on stand. Easy to use, clean and maintain.
    Technical Features
    The cutting mould can be set on the upper, and operated by two dram rotational with mechanic principles, workers saving & long life. One machine owns duplicate functions. Quick action accuracy and evenness in cutting. Good for cutting, taking off and not to stick on. Easy to clean, free from trouble of assembling & disassembling.
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  • Cake-Cookies-Forming-Machine_CM-CP550_CHANMAG-Bakery-Machine
    CHANMAG CM-CP550 Cake Depositor is for making variety cakes products or cookies by filling displacement. It is a good helpful machine for cakes or cookies making convenient.
    Technical Features 1.LCD touch type control screen with function of setting memory data. 2.Filling wheel using silicone circular gear, which reduces cake batter defoaming situation. 3.Can fixed or displacement filling with a variety of cakes injection required to achieve the targeted production diversification. 4.Optional single or continuous mode of operation to meet the dynamic needs of production line.
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  • Dough-Rounder_CM-1000RC_CHANMAG_2020
    CHANMAG CM-1000RC Dough Rounder Conical Machine is a continuous type conical rounder for all kind of bakeries; suitable make rounding for dough weight 50 to 500 g/pcs; collocation with related production equipment, as a production line.
     
    Technical Features: 1. The machine can be connected to the dough divider, to achieve all kinds of continuous production line needs. 2. Rollover track is processed with Teflon to avoid dough stuck to the track. 3. The operation of the machine and is easy to save labor, thus saving costs and increasing production efficiency and capacity.
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  • Auto Dough Divider combined RounderDough-Rounder_CM-1000VRF_CHANMAG_2020
    CHANMAG CM-1000VRF Dough Rounder is a very flexible cylindrical rounder for all kind of bakeries, suitable for all types of dough weight 30 to 500 g/pc; collaboration with related production equipment as a production line.
    Technical Feature: 1. Capacity of up to 7000pcs per hour, production depending on the weight of different dough. 2. Operation panel easily accessible from both sides 3. Centrally adjustable rounding tracks. 4. Non-stick coated cone and tracks for better rounding, easy to clean.
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  • Planetary-Mixer_CM-60W_2022
    CHANMAG CM-60W Planetary Mixer with twin wire whips is ideal to mix high volume bubbles of egg white and cream by twin whips which is made from thin & flexible stainless steel wires in planetary mixing that obtain more volume products from each mixing. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
     
    Technical Features Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft. Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.
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  • Semi Auto. Dough Divider RounderSemi-Auto-Dough-Divider-Rounder_CM-30AC_30BC_CHANMAG_2020
    CHANMAG Semi Auto Dough Divider Rounder CM-30AC, 30BC, 36BC offers superior rounding, durability and increased production for bakeries and factory operations.The machine divides and round dough with ease, permanent lubrication to protect transmission, machine head can be tilted for easy cleaning of knives.
    This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.Have 5 different types of machines with its capacity in 22pcs, 30pcs and 36pcs per dough plate.
    Technical Features:
    - Machine base design: Larger base can be helped to operate with more stability and easy operation.
    - Machine stand design: With a bigger stand inside is easy for fixing and convenient for installation.
    - Rounder design: Bigger rounding diameter’s design can be faster rounding speed and good rounding pieces.
    - Rounding tray design: With a special treatment is to eliminate the situation of static electricity.
    - Eccentric wheel design: Through professional instrument revision, running status is stable.
    - Safety standard: Machine manufactured according to CE regulations.
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  • Planetary-Mixer_CM-40W_400x400
    CHANMAG CM-40W Twin Wire Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
     
    Technical Features Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy for operated by the user and saves labor cost.
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  • Planetary-Mixer_CM-25W_400x400
    CHANMAG CM-25W Planetary Mixer with Twin Wire Whip type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
     
    Technical Features: Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft. Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.
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  • Spiral-Mixer_CM-28D_Digital-Panel_CHANMAG-Bakery-Machine_2020
    CHANMAG CM-28D Spiral Mixer (Digital Panel) is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel bowl; time adjustable, emergency stop button, automatic and manual operation mode, easy and practical working.
    Technical Features 1. Spiral mixing arm in high speed and low speed (for 3 PH type only). 2. Digital timer affixed: operating convenience. 3. Stainless steel safety cover: hygienic and clean. 4. Design of machinery: solid and clean-cut. 5. Time shows up in minutes: precise and accurate.
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  • Spiral-Mixer_CM-50ED_Digital-Panel_CHANMAG-Bakery-Machine_2020
    CHANMAG CM-50ED Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.
     
    Technical Features: 1.Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2.Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
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  • Spiral-Mixer_CM-80ED_Digital-Panel_CHANMAG-Bakery-Machine_2020
    CHANMAG CM-80ED Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogeneous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.
    Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
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