Energy Saving Oven with Uniform & Even Baking Result
CHANMAG’s ECD series Electric Deck Oven is suitable for Bakery shop, Baking Classroom and Laboratory. With practical and easy operation process; it is mainly used to bake Croissants, Danish, European bread, Toast, and Puff pastry.


ECD series is Electric-heated Oven type that comes with auto-heating control; when the set temperature had been reached, this oven will automatically stop overheat & maintain a constant proper temperature. The Digital control panel allows you to adjust flame size according to your heating needs, to achieve energy saving and electricity efficiency.
Timing function to set remind baking time; furnace lighting to check baking status.
CHANMAG Electric Deck Oven is designed with Touch control function; Able to auto-start and auto-stop, all can be set based on the Baker’s actual requirement to use oven at any specific days; Can be used with Steam Generator; May save equipment space whilst meet vary manufacturing bakery needs.
Electric Oven series Feature:
1. Rubber seal oven door to avoid air leak.
2. Made of durable and sustainable strong structure thick steel sheet. No deformation from high temperature and heat pressure.
3. Electric Deck Oven with thick heat insulation layer to avoid energy waste.
4. Produce an evenly baked surface. Can set boot time by 24-hour, to work before the first warm-up needs, that production operations smoothly.
For more information,Do not hesitate to contact our sales team.