CHANMAG CM-S300 Steam Generatoris ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.
Technical Features:
1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture.
2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.
CHANMAG Spiral Mixer CM-120AS (D: Digital Panel) with removable bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for breads, bagels, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl, spiral hook and all-sealed safety cover, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working.
Technical Features:
1.Removable design to meet with the removable demand.
2.Hydraulic opening system with protection equipment, good for safety usage.
3.Automatic adjustable stirring bowl design.
4.The rotation of bowl provided with direction change.
5.All-sealed safety cover: hygienic and clean.
CHANMAG CM-501AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
Functions of mixing tools:Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc.Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.…Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients.Speed 2: medium speed for mixing middle hardness ingredients.Speed 3: high speed for mixing thinner, softer ingredients.
CHANMAG CM-210 desktop Dough Moulder is of the mini-desktops, suitable for bakery, baking laboratory use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness can adjust spacing. Can to change modes for single pressed dough or pressed after modeling.
Technical Features
1.The Conveyor can be controlled reversing.
2.Scraper is adjustable, easy to clean.
3. When molding dough 150g or above, can be adjusted the under scraper to clear the roller and conveyor.
CHANMAG CM-DM 42 (4/2 ports), CM-DM 63 (6/3 ports) Med. Volumetric Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
** Standard is left exit, customized right exit as per demands
Technical Features:
1. Frequency conversion variable speed control and display, adjustable division weight range; accurate control of the best weight accuracy.
2. Dough pressure regulator: machine uses suction to let dough enter the volume space and cut by cutter, and then divided into piston ports.
3. HMI and PLC control, dough is counted automatically and, auto. shutdown when the quantity reaches; can set 99 parameters (production speed display, abnormal cutting knife power failure and display, abnormal push pressure power failure and display, monitoring feedback abnormal information, failure notification and exclusion methods, safety inspection and weekly/monthly maintenance notification).
4. Auto. lubrication oil system, to meet the characters of Eastern sticky dough; reminds for oil insufficient.
5. The machine is user-friendly, can be setting time to clean and maintenance management.
6. Precise design manufacturing, heavy-duty with stainless steel material. The dough dividing chamber is made of corrosion-resistant stainless steel, which meets food hygiene requirements.
CHANMAG CM-302, CM-302L Bread Toast Slicer is suitable for bakery shops, hotel bakery, supermarket, dairy food supply center, food service operations to do the processing of toast slices easily.
Technical Features:
1. This reliable high-quality table top slicer can be continuous operation and designed for cutting toast.(Optional)
2. This slicer is with various slicing thickness available for customers’ choice in their production.
CHANMAG CM-H20P Hydraulic Dough Forming Machine has the characteristics as the pie press. It can be formed with the grease requirement in the dough to provide convenient grease dough forming function. It's suitable for fast and efficient processing into dough for use in small and large bakeries.
Technical Features
1.Heavy duty steel frame.
2.High quality stainless steel lid guard.
3.Mounted on two locking swivel casters and two non-locking swivel casters.
CHANMAG CM-DE6 Continuous type 6 pockets Auto Dough Divider is suitable for fine & dense dough structures. With different pistons chamber volumetric dough divider to combine with our other baking equipment, can achieve continuous large number of bread and toast production needs. The machine is precise, accurate, saving manpower and production quality control.
** CM-DE6-L: exist to Left, 6 packets Auto Dough Divider
** CM-DE6-R: exist to Right, 6 packets Auto Dough Divider
Technical Features
1. Precise design manufacturing, strong body with stainless steel material.
2. Can be combined with toast production line as main equipment unit.
3. Meet wide range of dough weight. The weight of each dividing is very accurate.
4. Machine uses suction to let dough enter the volume space and cut by cutter, and then divide individual dough equally and precisely by the available number of port within the machine.
5. Special oil lubricating system to meet the characters of Eastern sticky dough.
6. It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
7. The dough exist be designed as exist to the left or right as per demands of bread production line.
CHANMAG CM-A30A, A30B, A36A, A36B, A22AFully Automatic Dough Divider Rounder is designed to divide dough and round automatically and equally. Simply insert your rounding plate with dough into the machine. It can help you to save time and it's easy to operate.
This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.
Technical Features:
1.Use Hydraulic system to control operation by program.
2.Rounding pressure and rounding time can be adjusted.
3.Increased rounding radius for better rounding quality.
4.Larger base will help you to operate with more stability.
5.Rounding tray is made of material with static electricity treatment.
6.This machine is required to start running by 2 hands at the same time in order to protect users from cutting by
machine.
7.We have 5 different types of machines with its capacity in 22, 30 and 36 pcs per tray.
CHANMAG CM-246S Dough Moulderis of the mini-desktops, suitable for bakery, baking laboratory such as sweet bread, toast bread, cream bread, salad bread and other dough use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding. The model CM-246S is optional stainless steel version, to comply of local regulations for food hygiene and safety requirements.
Technical Features:
1.Especially for sticky dough which contains high percentage of water, sugar, margarine.
2.Cover can be opened for quick and easy cleaning & maintenance.
3.Equipped with wheels for convenient moving.
4.Powder box can be movable hand.
5.Adjustable in any directions for users’ preference
CHANMAG Spiral Mixer CM-200AS, CM200ASD (Digital Panel) with Removable Bowl with Digital Panel Removable Bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough. The hydraulic system with removable design can be integrated in the continuous industrial application. It is great for bread, bagel, pizza and gentle type dough and significantly reduces your operating time. With unique stainless steel bowl and spiral hook, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency, simple to use manual or auto control, provides a practical and easy working. Meet the food safety level requirements of all stainless steel dough machine is worth your expectation.
Technical Features:
1.Removable design to meet with the removable demand.
2.Hydraulic opening system with protection equipment, good for safety usage.
3.Automatic adjustable stirring bowl design, provided with direction change
4.All-sealed safety cover: hygienic and clean.
5.Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
CHANMAG CM-28D Spiral Mixer (Digital Panel) is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel bowl; time adjustable, emergency stop button, automatic and manual operation mode, easy and practical working.
Technical Features
1. Spiral mixing arm in high speed and low speed (for 3 PH type only).
2. Digital timer affixed: operating convenience.
3. Stainless steel safety cover: hygienic and clean.
4. Design of machinery: solid and clean-cut.
5. Time shows up in minutes: precise and accurate.
CHANMAG CM-603AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features
1. High-quality steel construction firm designed durable gear, and electromagnetic control switch.
2. Timing device, automatic rise-and-fall & fourth-shifting.
3. Stirring uniform, Low noise.Functions of mixing toolsDough Hook: Hardened ingredients purpose, such as heavy dough, bread, etc.
Flat Beater: Ingredients purpose, mixing light paste, meat paste, filling, etc.
Wire Whip: Lighter and softer ingredients, suitable for cake, salad, butter, etc.
Speed functionsSpeed 1(low): For heavy mixtures like dough, heavy batter and potatoes.
Speed 2(medium-low) : For mixing cake batter, mashing potatoes and for developing dough.
Speed 3(medium-high): For mixing maximum incorporation of air into light batches.
Speed 4(high): For accelerated mixing maximum air incorporation into light batches, similar to speed 3.
CHANMAG CM-535SD, CM-535SM Dough Rolling Machineis suitable for Russian bread and Steamed buns with low water content of the dough pressure of work. A whole large piece of dough can be repeatedly and pressed into a whole shape dough strip, suitable for use in bakery shops, production sites. The operator could set the number of repeated rolling demand, and then the machine will automatically output the whole dough when the work is finished, the automatic equipment can produce effectively.
Technical Features:
1.The machine with five rollers of two sets can fold and roll the dough automatically and continuously.
2.It sends out dough automatically after the rolling times finish and then it stops.
3.When rolling the dough, the sprinkler sweeps out flour smoothly and can be adjustable.
4.The automatic equipment can produce effectively.
5.Can be connected either the working table or dough cutting knife. It depends on the needs.
* CM-535SD Digital Panel: With handle for adjusting the dough thickness. you can set the number of automatic rolling and feeding out the dough, automatically adjust the distance between the rollers, and the rolling process data program of different products.
* CM-535SM Touch Panel: you can set the number of automatic rolling and feeding out the dough, automatically adjust the distance between the rollers, and the rolling process data program of different products.
#Dough Rolling Machine #Baguette Moulder #Best Dough Moulder
CHANMAGCM-B355 Long Loaf Moulderis specially designed to shape dough into meet different demands sizes of breads in the bakery industry. Built three sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.
Technical Features:
1.This machine is capable of running mass-production continuously to match with production line.
2.These 3 sets rollers are able to make finished product with good moulding performance which is much better than common type moulding machine. It is also to make moulding thickness more even and stable.
3.The output conveyor with winding net, depressing tray and limited track of winding product, So that finished product width will be limited effectively, in order to make product with regular size and tighten quality.
4.Machine is easy to operate, easy to clean, stable and long life.
5.Machine is manufactured and based on Japanese standard, quality is excellent, and machine structure is strong and durable.
CHANMAG CM-CP630 Cake Cutting Machine is suitable for various shape of cake, such as round, square, rectangular and bar shape. Double blades with vibration ensure every portion the polished and pleasing look. High quality and professional provides a practical and easy working.
Technical Features
1. Cake Cutter & Portioning Machine quickly and precisely portions out a range of cakes in circle, rectangle, roll, triangle, etc.
2. The machine boasts a memory function and touch panel for easy operation
3. LCD Touch Panel, including 20sets memories: Round cake x10, Square cake x10
4 .Use double blade with high vibration cutting speed, it can cut the decoration fruits on the cake.
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