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Volumetric Dough Divider CM-3-(40、50)

CHANMAG CM-3 (40, 50) Volumetric Dough Divider is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features 1.Precise design manufacturing, strong body with steel material. 2.The weight of each dividing is very accurate. 3.Suitable for continuous dividing at sticky dough of bread and toast. 4.Can be combined with toast production line as main equipment unit. 5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 6.Meet wide range of dough weight. 7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2^nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough. 9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.

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Volumetric Divider CM-DV-3S

CHANMAG CM-DV-3S Volumetric Dough Divider with Rounder is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

Technical Features 1.Precise design manufacturing, strong body with steel material. 2.The weight of each dividing is very accurate. 3.Suitable for continuous dividing at sticky dough of bread and toast. 4.Can be combined with toast production line as main equipment unit. 5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 6.Meet wide range of dough weight. 7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2^nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough. 9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.

Details
Volumetric Divider CM-DV-4S

CHANMAG CM-DV-4S Volumetric Dough Divider with Rounder is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

Technical Features 1.Precise design manufacturing, strong body with steel material. 2.The weight of each dividing is very accurate. 3.Suitable for continuous dividing at sticky dough of bread and toast. 4.Can be combined with toast production line as main equipment unit. 5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 6.Meet wide range of dough weight. 7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2^nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough. 9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.

Details
Dough Moulding Machine CM-750, CM-750TC

CHANMAG CM-750, CM-750TC Moulding Machine is suitable for all kinds of bread, from smallest to largest, especially for French bread. This machine is perfectly for making long loaf organization equally for each loaf. Mounted on a trolley, it can be supplied with a conveyor belt upon request. It also can be connected with the front-end production line equipment to perform the continuous production.

Note: CM-750TC is with conveyor working table.

Technical Features: 1. Distance between roller pitch and moulding belt is adjusted by pressure type knob. It is easy to operate and with accurate moulding result by user demands. 2. 3pcs rollers design: Entrance added third auxiliary roller makes dough feeding easily and even moulding quality. 3. Protective device design: When front guard has been opened during operation or the hopper of dough inlet is pressed by materials, machine will automatically stop operation. 4. Motor is designed with safety protective device. It will automatically stop running when machine is over loading in electricity. 5. Base structure is strong. The machine is stable and steady when it is running. 6. Machine base can be disassembled. It is easy to deliver without space occupied, with movable casters, easy to move machine anywhere.

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Dough Moulder CM-246S

CHANMAG CM-246S Dough Moulder is of the mini-desktops, suitable for bakery, baking laboratory such as sweet bread, toast bread, cream bread, salad bread and other dough use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding. The model CM-246S is optional stainless steel version, to comply of local regulations for food hygiene and safety requirements.

Technical Features: 1.Especially for sticky dough which contains high percentage of water, sugar, margarine. 2.Cover can be opened for quick and easy cleaning & maintenance. 3.Equipped with wheels for convenient moving. 4.Powder box can be movable hand. 5.Adjustable in any directions for users’ preference
#DoughMoulder #MiniDoughMoulder #ToastDoughMoulder #BaguetteMoulder #BestDoughMoulder #BreadMoulder

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Desktop Dough Moulder CM-210

CHANMAG CM-210 desktop Dough Moulder is of the mini-desktops, suitable for bakery, baking laboratory use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness can adjust spacing. Can to change modes for single pressed dough or pressed after modeling.

Technical Features 1.The Conveyor can be controlled reversing. 2.Scraper is adjustable, easy to clean. 3. When molding dough 150g or above, can be adjusted the under scraper to clear the roller and conveyor.

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Auto Bread Slicer CM-S30A, Toast Slicer Packing CM-PL102

CHANMAG CM-S30A Automatic Bread Slicing Machine for final processing slice movement can mainly be carried out continuously toast slices. Exit end attached electric eye device automatically stops and re-open the machine.

CHANMAG CM-PL102 Toast Slicer Packing is for operation the toast packaging. The combination with CM-30A automatic slicing machine, it becomes a perfect whole set packaging equipment.

Technical Features 1.With continuous rotary ring type cutter, cutting surface is smooth & less remains. 2.With grinder device, so cutting blades can be sharpened by users. 3.With a magic eye, it is able to control & store the cut off finished products at output area automatically, easy for operation. 4.Can be connected bag-blowing machine, and with manual push into plastic bags. 5.Machine body is based on stainless steel sheet, meets food hygienic standard.

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Long loaf Moulder CM-238

CHANMAG CM-238 Bread Moulder is of the suitable for Toast dough、Hot dog bread and French bread. Built two sets molding pressure rollers, based on the request of after-molding dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding.

Technical Features 1. To use two pairs of rollers for pressing out air bubbles from dough, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape, after press tighten by press board, and twist it into the length required. 2. Character of this machine is simple structure, small space occupied; it will be a big assistance for upgrade product quality and labor saving. 3. Conveyor can be adjusted by hand wheel. 4. Dough pressure board using acrylic plate.

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Horizontal Type Mixer CM-200H

With Japan FUJII technical cooperation and manufacturing and assembly in Taiwan

CHANMAG Horizontal type mixer is designed with Z-type stirred increases 3% more water absorption of dough and obtains a much homogeneous mixtures, enhance products quality, reduces cost on ingredients and extend shelf life of products.
Mixing bowl is with the cooling water circulation system to reduce the temperature of dough during mixing, to enhance and stabilize the forming quality of dough and control quality on each lot of dough. The design of fixed receiving bowl device to assure the dough can automatically output and to save the manpower.

Horizontal Mixer CM-200H feature

Technical Features: 1. Z type mixing mechanism, increases water absorption of dough more than 3%, reduces cost & enhance product quality in soft, extend shelf life of product. 2. Mixing bowl with cooling water circulation system, to control temperature of dough mixing, makes dough under optimal mixing status. Enhance quality level higher. 3. Easy to clean, sealed type mixing bowl, to ensure hygienic of product. 4.Available for fast, slow 2 steps mixing speed and also manual automatic timer function, it is easy to control operation process and product quality. 5. Automatic to output dough after mixing finished, if added with fasten device for dough collecting bowl, there is no operator required for take out dough.

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CM-L200T, CM-L200TS Tilting System

CHANMAG CM-L200T, CM-L200TS Tilting System is designed to work the removable mixer mixing after, the bowl dough dumped on the work table, let dough mixer dedicated bowl to increase the number of recycling is the most convenient and hygienic of equipment.

Technical Features 1.Two stages kneading speed and two operation mode which are automatic and manual, additionally 2.Auto-timer-device for user’s adjusting. 3.Using oil pressure system to minimize the loss upon rub with very robust structure. 4.Hydraulic safety system, electric protection and safety railing are included for laborsaving & safety usage. 5.Designed can be made according to site production line and working space.

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CM-L200 Lifting system

CHANMAG CM-L200 Lifting system is designed to work with our dough mixer poured into the lifting cylinder divider funnel time-saving, convenient and hygiene of equipment.

CM-L200TD_Lifting-Tilting-Machine

Technical Features: 1.Two stages kneading speed and two operation mode which are automatic and manual, additionally 2.Auto-timer-device for user’s adjusting. 3.Using oil pressure system to minimize the loss upon rub with very robust structure. 4.Hydraulic safety system, electric protection and safety railing are included for laborsaving & safety usage. 5.Designed can be made according to site production line and working space.

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CM-200 Spiral Mixer

CHANMAG CM-200 Spiral Mixer is the satisfying for bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features 1.A spiral mixing arm with two speeds. 2.The rotation of bowl provided with direction change. 3.Solid robust construction. 4.Effective operation with inching button and digital timers. 5.With two motors and automatic control timer. 6.Stainless steel safety cover: hygienic and clean

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