CHANMAG CM-L200 Lifting system is designed to work with our dough mixer poured into the lifting cylinder divider funnel time-saving, convenient and hygiene of equipment.
CM-L200TD_Lifting-Tilting-Machine
Technical Features:
1.Two stages kneading speed and two operation mode which are automatic and manual, additionally
2.Auto-timer-device for user’s adjusting.
3.Using oil pressure system to minimize the loss upon rub with very robust structure.
4.Hydraulic safety system, electric protection and safety railing are included for laborsaving & safety usage.
5.Designed can be made according to site production line and working space.
CHANMAG Rotary Rack Oven CM-100A, CM-60RO, CM-120RO built-in High and low two speed fan suitable for any kind of product, such as cookies, toast, hamburger buns, croissant, French bread, cake and similar products.
This oven is for mass production and uses hot air circulation to evenly heat every side of the products. The air speed can be adjusted to control coloring of the baked goods. This oven comes in electric, gas, and diesel heating types. There is a timer function for setting baking time and reminders. The light inside the oven can be used to check on the baking status.
CM-120ML Rotary Rack Oven (HMI PLC control) 32 trays/rack, Power/Fuel: 3.375 KW Gas,Tray Size: 40×60 cm
Technical Features:
1. Burner is imported from Japan, which has high efficiency & can save fuel; imported high-temperature resisting glass-wool, heat preservation & high temperature tolerance.
2. Stainless steel chamber wall, see-through double glazed high temperature resistant glass door gives clear view during baking processing.
3. A clean and exquisite design, noiseless running, maximum production in minimum space. The unit reduces labor requirements, and assures best quality products.
4. Recommended to use gas fuel should to install fully-automatic safety alarm and anti-burst system. (Users can to install by gas professionals)
5. Optional installation of steam on demand, you can bake croissant, French bread and other special needs to use the steam function products.
CHANMAG CM-336 Electrical Dough Dividing Machine is the satisfying for bakeries, restaurants, hotels, commercial kitchens etc. It divides the pan into 36 equal pieces. With 4 casters mounted on stand. Easy to use, clean and maintain.
Technical Features
The cutting mould can be set on the upper, and operated by two dram rotational with mechanic principles, workers saving & long life. One machine owns duplicate functions.
Quick action accuracy and evenness in cutting. Good for cutting, taking off and not to stick on.
Easy to clean, free from trouble of assembling & disassembling.
CHANMAG CM-L76/8 Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 250~700 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Built-in of UV disinfection light, ensure hygiene.
2.Nylon net cup for easy clean and reducing the dough sticking condition.
3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.
CHANMAG CM-18F,CM-36F,CM-2RF,CM-4RF,CM-6RF Retarder Prooferis for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality. The machine is also with frozen storage function, can meet the needs of production on frozen storage products for delay the fermentation time to meet the production requirements continue for other days.
Technical Features:
1. Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain.
2.Condenser with special anti-dust design, fan motor with anti-mice design.
3.Steam generator based on high efficiency, treatment to against acid, alkaline.
4.Humidifier controller made in Germany, with high accuracy.
5.Patented humidify system with fast speed good hygiene.
6.High humidity design, pastry will not dry, with even humidity.
7.Heater is made from special steel, high temperature resistant long life.
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