Products | Product Categories | Bakery machine | Mixer | Dough Divider | Rounder | Oven

Spiral mixer CM-120D

CHANMAG CM-120D Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogenous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

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Tunnel Oven

CHANMAG Tunnel Oven consisting of transmission equipment by the tunnel, by heat conduction, convection, radiation, completes baking tunnel machinery and equipment. Tunnel Oven is mainly used for industrial production line of food enterprises for the bread, cakes, biscuits, pie, and moon cake. In the tunnel there is a continuous operation of the conveyor system can be freely customized according to the length and width of the tunnel oven production capacity of users; and then complete uniform baking and transport work.

Technical Feature:
1. Can be continuous or intermittent baking large quantities of production, improve production efficiency and save manpower, making more stable baking quality. 2. Need to be operated by full-time staff; generally rated input power > 24 KW 3. The different heat-source, an electric, gas or natural gas tunnel oven. 4. The various products of different baking time requirements by PLC intelligent control system, the implementation of intelligent control. 5. The transmission frequency control, continuously variable transmission can be realized. And can be stored for more than 15 sets of parameters, to achieve automation.

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Volumetric Dough Divider CM-3-(40、50)

CHANMAG CM-3 (40, 50) Volumetric Dough Divider is a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features 1.Precise design manufacturing, strong body with steel material. 2.The weight of each dividing is very accurate. 3.Suitable for continuous dividing at sticky dough of bread and toast. 4.Can be combined with toast production line as main equipment unit. 5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency. 6.Meet wide range of dough weight. 7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2^nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough. 9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.

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Intermediate Proofer CM-M32/1T

CHANMAG CM-M32/1T intermediate proofer is providing 100~400 g/pcs dough fermentation was allowed to stand use, running for 8~12 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.

Technical Features 1.Built-in of UV disinfection light, ensure hygiene. 2.Nylon net cup for easy clean and reducing the dough sticking condition. 3.With optional the temperature & humidity and fan to circulation, to meet customer intermediate fermentation demand.

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Dough Moulder CM-246S

CHANMAG CM-246S Dough Moulder is of the mini-desktops, suitable for bakery, baking laboratory such as sweet bread, toast bread, cream bread, salad bread and other dough use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding. The model CM-246S is optional stainless steel version, to comply of local regulations for food hygiene and safety requirements.

Technical Features: 1.Especially for sticky dough which contains high percentage of water, sugar, margarine. 2.Cover can be opened for quick and easy cleaning & maintenance. 3.Equipped with wheels for convenient moving. 4.Powder box can be movable hand. 5.Adjustable in any directions for users’ preference
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CM-SP800 Planetary Mixer

CHANMAG CM-SP800 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features Functions of mixing tools: Dough Hook: hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: lighter and softer ingredients suitable for mixing cake, salad, butter, etc.

Speed Functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients.

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Hydraulic Dough Forming Machine CM-H20P

CHANMAG CM-H20P Hydraulic Dough Forming Machine has the characteristics as the pie press. It can be formed with the grease requirement in the dough to provide convenient grease dough forming function. It's suitable for fast and efficient processing into dough for use in small and large bakeries.

Technical Features 1.Heavy duty steel frame. 2.High quality stainless steel lid guard. 3.Mounted on two locking swivel casters and two non-locking swivel casters.

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Retarder Proofer CM-2RP, 4RP, 6RP

CHANMAG CM-2RP, CM-4RP, CM-6RP Retarder Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality.

Technical Features: 1.Machine housing made from stainless steel sheet, with beautiful appearance strong & easy to maintain. 2.Heating & humidifying is controlled by separate systems. 3.Add humidity by spray function. Perfect performance, water saving. 4.Can be designed as per customer-sized such as trays size, trays q’ty, trolley racks size or 1 door or 2 doors for IN/OUT.

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CM-25W Planetary Mixer

CHANMAG CM-25W Planetary Mixer with Twin Wire Whip type is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanosized status that make cake quality and taste much more fine and soft. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features: Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft. Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.

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Spiral Mixer CM-80ED (Digital Panel)

CHANMAG CM-80ED Spiral Mixer (Digital Panel) is the satisfying the bakeries, hotels, restaurants, food service operations and other industrial factories. Good for breads, bagels, pizza and gentle type French dough ..etc. Shortens the dough kneading duration, assures to knead the deep bottom and grow in mass by obtaining a much homogeneous mixture. It is designed with stainless steel spiral hook and bowl, time adjustable, forward and reverse operated, Emergency stop button, INCH button, work manually and automatically, automatic transmission with 2 sets motors, easy and practical working in different types of food service operations.

Technical Features: 1. Automatic and manual operation mode, automatic transmission with 2 sets motors, easy and practical working in different types of food operations. 2. Designed with stainless steel bowl, time adjustable, forward and reverse operated, emergency stop button 3. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.

Details
Revolving Oven CM-G824RLO

CHANMAG Revolving Oven CM-G824RLO is suitable for mass production of toast, sweet buns and hamburger buns. It is equipped with a microcomputer flame-sensing safety device, temperature control and automatic ignition; at the same time, a built-in timing device is convenient for baking control, easy to operate, and time-saving save effort, save factory space, and improve production efficiency.

Technical Features:

1. Single-phase/three-phase power supply, good insulation to save power. 2. Baking products have a large capacity and a wide range of applicable product specifications. 3. The temperature can be set, the primer system uses a gas-saving combustion tube, and the bending rate is only 8mm in a high temperature environment, and the service life is long. 4. The structure of the aluminum-plated steel plate in the furnace is solid, and the outer shell is made of stainless steel. The baking temperature and color of the bread are uniform.

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Dough Rounder CM-1000RC

CHANMAG CM-1000RC Dough Rounder Conical Machine is a continuous type conical rounder for all kind of bakeries; suitable make rounding for dough weight 50 to 500 g/pcs; collocation with related production equipment, as a production line.

Technical Features: 1. The machine can be connected to the dough divider, to achieve all kinds of continuous production line needs. 2. Rollover track is processed with Teflon to avoid dough stuck to the track. 3. The operation of the machine and is easy to save labor, thus saving costs and increasing production efficiency and capacity.

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Intermediate Proofer CM-L50T

CHANMAG CM-L50T Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 100~700 g/pcs. The running of proofing time for 11~15 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Built-in of UV disinfection light, ensure hygiene. 2.Nylon net cup for easy clean and reducing the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.

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Long Loaf Dough Moulder CM-350A, CM-550

CHANMAG CM-350A, CM-550 Long Loaf Dough Moulder is suitable for gas-eliminating moulding motion on toast bread, hot dog bread, French stick, etc… To use two pairs rollers for pressing out the air in the dough. Secondly, to roll dough into dough belt, then to use stainless steel net for winding dough belt into strip shape. After pressing tighten by press board, and then twist it into the length required. Also can choose there are two inputs and two outputs, it will be a great assistance for upgrade product quality and labor saving.

Technical Features: 1.The working thickness and pressing board can be adjusted. 2.The movable wheels are included. 3.One or more slicers can be added to cut the dough.

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CM-3220N Planetary Mixer (Gear Driven Type)

CHANMAG CM-3220N Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features
Functions of mixing tools Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc.

Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.

Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.

Speed change functions

Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.

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Manual Dough Dividing Machine CM-536A

CHANMAG CM-536A Manual Dough Dividing Machine is a top efficiency dough dividing machine now. In order to supersede the old type dividing machine and replace the manual operating, we develop this product

Feature: 1. The flexible body is conducive to clean the inside of the residual dough divider and cleaning the cutting blade. 2. All of the cutting blade is made of stainless steel. 3. The machine is simple to operate and can accurately control costs, such products meet the needs of the public. 4. The model can be divided into three kinds of dough dividers 9,18,36 a number of models, with equal dividing weight.

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