CHANMAGCM-536A Manual Dough Dividing Machineis a top efficiency dough dividing machine now. In order to supersede the old type dividing machine and replace the manual operating, we develop this product
Feature:
1. The flexible body is conducive to clean the inside of the residual dough divider and cleaning the cutting blade.
2. All of the cutting blade is made of stainless steel.
3. The machine is simple to operate and can accurately control costs, such products meet the needs of the public.
4. The model can be divided into three kinds of dough dividers 9,18,36 a number of models, with equal dividing weight.
CHANMAG CM-301 planetary mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc.
Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc.
Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions
Speed 1: slow speed for mixing more hardened ingredients.
Speed 2: medium speed for mixing middle hardness ingredients.
Speed 3: high speed for mixing lighter and softer ingredients
CHANMAG CM-ECD408DFI Electric Deck Oven is based on infrared rays heater tube, it is faster and easy cleaning and durability; front mounted panel for service and maintenance.
Digital Panel is electronic thermo-controller, the digital control panel can control the heat according to need and high precision, to enable temperature of oven chamber can keep the correct temperature, easy to handle, available with program mode, and to meet baking performance.
Technical Features
1. Up heater based on infrared rays heater tube, it is faster and penetrate ability of heat energy is stronger if compared with common electric deck oven.
2.Heated by infrared rays is able to bake the dough with higher expansion, with thin outer pastry, keeps product with better humidity, extends product shelf life and preserve limit.
3.Electronic thermo controller, with high accuracy, keeps baking chamber of oven with constant temperature, meets requirement of product baking.
4.Oven door with seal keeps well the oven temperature.
5.Oven body is made by thick steel sheet and strong structure for long operation life. There is no status over heated deformation caused by higher temperature from the oven.
6.Oven body with thick heat insulated foam layer to avoid losing of heat energy.
7.With even baking result, baking color on product surface is even.
8.Available for making other oven style to meet customer’s demand, apply for different size of baking tray, different baking layers and number of baking tray in each deck to meet different demands.
CHANMAG Double Spiral Hooks Mixer CM-D240AD (Digital Panel) with removable bowl, suitable for toast, Bagels, Pizza, Baguette dough and other dough with a moisture content of 58~65%. The hydraulic system with removable bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough, to meet the continuous mass production line application.
Technical Features:
1.The double spiral hooks design makes the mixing efficiency higher. The dough constructions remains well and reduce friction that dough keeps slowly heating up because of no middle rack.
2.Bowl with central cone which can enhance the dough extension and good homogenous dough quality.
3.With Hydraulic controlled systgem on positioning, to ensure the machine can operate in a stable and safety usage.
4.Digital panel can set maintenance time, mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
Chanmag CM-2-(40, 60, 80) Volumetric Dough Divider is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features:
1.Precise design manufacturing, strong body with steel material.
2.Meet wide range of dough weight. The weight of each dividing is very accurate.
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Suitable for fine & dense dough structures.
7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2nd time
8.With special oil lubricating system to meet the characters of Eastern sticky dough.
9. Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine & sugar.
CHANMAG CM-1000VRF Dough Rounder is a very flexible cylindrical rounder for all kind of bakeries, suitable for all types of dough weight 30 to 500 g/pc; collaboration with related production equipment as a production line.
Technical Feature:
1. Capacity of up to 7000pcs per hour, production depending on the weight of different dough.
2. Operation panel easily accessible from both sides
3. Centrally adjustable rounding tracks.
4. Non-stick coated cone and tracks for better rounding, easy to clean.
CHANMAG CM-CP550 Cake Depositor is for making variety cakes products or cookies by filling displacement. It is a good helpful machine for cakes or cookies making convenient.
Technical Features
1.LCD touch type control screen with function of setting memory data.
2.Filling wheel using silicone circular gear, which reduces cake batter defoaming situation.
3.Can fixed or displacement filling with a variety of cakes injection required to achieve the targeted production diversification.
4.Optional single or continuous mode of operation to meet the dynamic needs of production line.
CHANMAG CM-601 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc.
Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc.
Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions
Speed 1: slow speed for mixing more hardened ingredients.
Speed 2: medium speed for mixing middle hardness ingredients.
Speed 3: high speed for mixing lighter and softer ingredients
CHANMAG CM-PZ398 Pizza Moulding Machine is suitable for dough with different hardness and able to meet demand of various diameter, maximum diameter of pastry moulded is up to 45cm, thickness of finished pastry is even, with fast moulding pressing speed.The lower of machine combined with conveying table, it makes production more smooth, in order to reach requirement of continuous production.
Technical Features:
1.Meet to press for kinds of pastry or dough, such as pizza dough, pie sheet, pastry, etc.
2.With powerful motor and rollers can flat extension for hard dough and diameter up to 45cm.
3.Easy to use, it’s with simple step that the dough put in and out from the front. One person can operate.
4.The machine structure is simple, strong and durable for operation
CHANMAG Spiral Mixer CM-240A, CM-240AD (Digital Panel) with Removable Bowl, suitable for Toast, Sweet Bread and other dough with a moisture content of 58~65%. The hydraulic system with removable spiral hook ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough, to meet the continuous mass production line application.
Technical Features:
1. Unique stainless steel bowl and spiral hook, time adjustable, forward and reverse operated, have 2 speeds for higher efficiency.
2. Digital Timer with auto./manual mode facilitates switching operation, easy to operate and more accurate.
3. Hydraulic opening system with protection equipment, good for safety usage.
4. Digital panel can set maintenance time, 10 sets of mixing process settings, monitoring content of feedback abnormal information and overload, humanized operation, easy to clean and maintain management.
CHANMAG CM-SL609L Horizontal Cutting Machine is to slice the cakes, flat slice for the birthday cakes and hamburgers. It is a good helpful machine for cakes making convenient.
CHANMAG CM-SL609B Bagel/Hamburger Cutting Machine is a good helpful machine for flat slice making convenient.
Technical Features:
1. Slice cakes, hamburger. Can also be a peeling machine by adding a pressing board.
2. Cutting thickness is adjustable for each 5 mm; Conveyor speed is adjustable.
3. The cutting surface is flat smooth without cake crumbs remain, to increase working efficiency.
4. Attached safety protection cover at the entry, and stop switches at the front and rear to improve operator safety.
CHANMAGCM-201 Planetary Mixeris ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.
Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc.
Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc.
Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions
Speed 1: slow speed for mixing more hardened ingredients.
Speed 2: medium speed for mixing middle hardness ingredients.
Speed 3: high speed for mixing lighter and softer ingredients
CHANMAG Electric Deck Oven (Digital Panel) CM-ECD204D,206D,208D,CM-ECD306D,309D,312D is electronic Thermo-controller, the digital control panel can control the heat according to need and high precision, to enable temperature of oven chamber can keep the correct temperature, easy to handle, available with program mode, and to meet baking performance.
Technical Features:
1.Rubber seal oven door to avoid air leak.
2.Made of durable and sustainable strong structure thick steel sheet. No deformation from high temperature and heat pressure.
3.Electric Deck Oven with thick heat insulation layer to avoid energy waste.
4.The baking performance is very even on the surface.
CHANMAG CM-3 (40, 50) Volumetric Dough Divideris a volumetric divider suitable for fine & dense dough structures. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Technical Features
1.Precise design manufacturing, strong body with steel material.
2.The weight of each dividing is very accurate.
3.Suitable for continuous dividing at sticky dough of bread and toast.
4.Can be combined with toast production line as main equipment unit.
5.It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.
6.Meet wide range of dough weight.
7.Pressing out the air from the dough at the first time, performing the best precision in weight at 2nd
8.With special oil lubricating system to meet the characters of Eastern sticky dough.
9.Easy to operate for the demands of Eastern dough style which with high percentage of water, margarine, and sugar.
CHANMAG CM-L50T Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 100~700 g/pcs. The running of proofing time for 11~15 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.
Technical Features
1.Built-in of UV disinfection light, ensure hygiene.
2.Nylon net cup for easy clean and reducing the dough sticking condition.
3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.
CHANMAG CM-2RP, CM-4RP, CM-6RP Spray Trolley Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality.
Technical Features:
1.Machine housing made from stainless steel sheet, with beautiful appearance strong & easy to maintain.
2.Heating & humidifying is controlled by separate systems.
3.Add humidity by spray function. Perfect performance, water saving.
4.Can be designed as per customer-sized such as trays size, trays q’ty, trolley racks size or 1 door or 2 doors for IN/OUT.
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