Products | Bakery machine | Mixer | Dough Divider | Rounder | Oven

CM-60W Planetary Mixer

CHANMAG CM-60W Planetary Mixer with twin wire whips is ideal to mix high volume bubbles of egg white and cream by twin whips which is made from thin & flexible stainless steel wires in planetary mixing that obtain more volume products from each mixing. With special stainless steel bowl, twin-arms mixing make the cream liquid evenly and no splashing. Twin whips is made of thin and flexible stainless steel wires. Included an inverter provides you to add ingredients without stop mixing. Great for finest quality cakes with good taste. Different capacity twin whips mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features Twin Whisk Mixer is ideal for making cake and most suitable for whipping egg white, butter. Its feature is to make air bubble with nanorized status that make cake quality and taste much more fine and soft. Machine speed control is based on variable inverter, it is good for adjust machine speed depends on ingredient status. The bowl lifting is based on electrical system, easy to operate and save the labor cost.

Details
CM-L200 Lifting system

CHANMAG CM-L200 Lifting system is designed to work with our dough mixer poured into the lifting cylinder divider funnel time-saving, convenient and hygiene of equipment.

CM-L200TD_Lifting-Tilting-Machine

Technical Features: 1.Two stages kneading speed and two operation mode which are automatic and manual, additionally 2.Auto-timer-device for user’s adjusting. 3.Using oil pressure system to minimize the loss upon rub with very robust structure. 4.Hydraulic safety system, electric protection and safety railing are included for laborsaving & safety usage. 5.Designed can be made according to site production line and working space.

Details
Rotary Rack Oven CM-100A, CM-60RO, CM-120RO

CHANMAG Rotary Rack Oven CM-100A, CM-60RO, CM-120RO built-in High and low two speed fan suitable for any kind of product, such as cookies, toast, hamburger buns, croissant, French bread, cake and similar products. This oven is for mass production and uses hot air circulation to evenly heat every side of the products. The air speed can be adjusted to control coloring of the baked goods. This oven comes in electric, gas, and diesel heating types. There is a timer function for setting baking time and reminders. The light inside the oven can be used to check on the baking status. CM-120ML Rotary Rack Oven (HMI PLC control) 32 trays/rack, Power/Fuel: 3.375 KW Gas,Tray Size: 40×60 cm

Technical Features: 1. Burner is imported from Japan, which has high efficiency & can save fuel; imported high-temperature resisting glass-wool, heat preservation & high temperature tolerance. 2. Stainless steel chamber wall, see-through double glazed high temperature resistant glass door gives clear view during baking processing. 3. A clean and exquisite design, noiseless running, maximum production in minimum space. The unit reduces labor requirements, and assures best quality products. 4. Recommended to use gas fuel should to install fully-automatic safety alarm and anti-burst system. (Users can to install by gas professionals) 5. Optional installation of steam on demand, you can bake croissant, French bread and other special needs to use the steam function products.

Details
Electrical Dough Dividing Machine CM-336

CHANMAG CM-336 Electrical Dough Dividing Machine is the satisfying for bakeries, restaurants, hotels, commercial kitchens etc. It divides the pan into 36 equal pieces. With 4 casters mounted on stand. Easy to use, clean and maintain.

Technical Features

The cutting mould can be set on the upper, and operated by two dram rotational with mechanic principles, workers saving & long life. One machine owns duplicate functions. Quick action accuracy and evenness in cutting. Good for cutting, taking off and not to stick on. Easy to clean, free from trouble of assembling & disassembling.

Details
Intermediate Proofer CM-L76/8

CHANMAG CM-L76/8 Intermediate Proofer is for bread production line according to the bread manufacturing process providing fixed space and standard time for dough fermentation for dough weight 250~700 g/pcs. The running of proofing time for 10~20 minutes is adjustable. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.

Technical Features 1.Built-in of UV disinfection light, ensure hygiene. 2.Nylon net cup for easy clean and reducing the dough sticking condition. 3.Optional items: the temperature & humidity and electric fan to help circulation can be designed by customers’ demand.

Details
Retarder Proofer CM-18F,36F,2RF,4RF,6RF

CHANMAG CM-18F,CM-36F,CM-2RF,CM-4RF,CM-6RF Retarder Proofer is for using in final fermentation, provide the humidity to assure the stable temperature and humidity to let the surface of products is with good looking and good fermentation quality. The machine is also with frozen storage function, can meet the needs of production on frozen storage products for delay the fermentation time to meet the production requirements continue for other days.

Technical Features: 1. Machine housing made from stainless steel, heat-insulation by hydraulic filling PU foaming, high density, performance of heat-insulation is better than normal manual filling, with beautiful appearance strong & easy to maintain. 2.Condenser with special anti-dust design, fan motor with anti-mice design. 3.Steam generator based on high efficiency, treatment to against acid, alkaline. 4.Humidifier controller made in Germany, with high accuracy. 5.Patented humidify system with fast speed good hygiene. 6.High humidity design, pastry will not dry, with even humidity. 7.Heater is made from special steel, high temperature resistant long life.

Details
CM-301AN Planetary Mixer (Gear Driven Type)

CHANMAG CM-301AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features
Functions of mixing tools: Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc. Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.… Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.

Details
Dough Moulder Machine CM-F500B

CHANMAG CM-F500B Dough Moulder Machine made entirely of stainless steel is suitable for sheeting and rolling up pieces of dough weighing from 30~2500g, especially for French bread. The dough is rolled up by two wool sleeves. Machine safety is ensured by an infeed conveyor belt and the electrical interlock safeguard situated above the belt before the sheeting cylinders. The dough is rolled by the gauging cylinders to ensure uniform weight, as if it were done by hand.

Technical Feature 1. Dough Moulder machine is suitable for low moisture dough roll forming, such as rosong bread, croissant. 2. Made entirely of stainless steel body, easy to clean. 3. Can change the dough outlet, coordinate the operator direction. 4. Accordance with dough of different sizes, simultaneously up to two moulder dough.

Details
Hydraulic Dough Divider dual-purpose CM-H20DM

CHANMAG CM-H20DM Hydraulic Dough Divider dual-purpose (20 square mode), can quickly and evenly divide the maximum total weight of 16 kg dough as 20 pieces dough. This machine is dedicated to all kinds of European-style bread dough, Baguette bread dough can be formed with high-efficiency production operations.

Technical Features: 1. The function of the first cutter-dividing the weight has the same functional capacity as model CM-H20D: the dough chamber capacity is about 3-16 kg. 2. Second cutter shape function-keep the air inside the dough so it is not pressed out during division. The cutters are available in 16, 10, 8, 6 for choice. 3. The cutting blade and the wall surface of the dividing chamber are made of high-quality stainless steel with a stable structure. 4. There are movable wheels under the machine body, and there are brake wheels.

Details
Lifting system CM-L603 (L603E)

CHANMAG CM-L603, CM-603E Lifting system is designed to work with the bowl of our 60 liter (and above) planetary mixers for lifting liquid cream into the hopper of cake depositor that machine is time-saving, convenient and good for hygiene.

Technical Features 1.Designed can be made according to site production line and working space. 2.It can be made for lifting CM-603/803 bowl, and the model number is changed as different lifting bowl.

Details
CM-101 Planetary Mixer

CHANMAG CM-101 Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features:
Functions of mixing tools
Dough Hook: Hardened ingredients purpose for heavier dough, steamed bun, bread, etc. Flat Beater: Suitable for mixing light paste, taro paste, meat paste, filling, etc. Wire Ship: Lighter and softer ingredients suitable for mixing cake, salad, butter, etc.
Speed functions Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing lighter and softer ingredients

Details
Convection Oven CM-404, CM-406(D), Proofer, CM-G305

CHANMAG Convection Oven CM-404, CM-406(D), Proofer, CM-G305 is mainly for baking croissants, Danishes, and puff pastry. The size makes it suitable for stores and labs where only small spaces are available. This oven can be heated by either electricity or gas. Steam devices can be added depending on need, and the oven can be combined with other small proofers and single-tray electric ovens to meet a variety of production needs without taking up space.

Technical Features: 1.Suitable products → croissant bread, puff, cream soup with puff pastry top, pizza, cheese cake, chicken leg, baking potato, hand-made cookies, curry cake, pepper cake, egg yolk shortcake, pineapple cake, baking meat, etc. 2.The machine body is made from stainless steel, easy to clean, small area occupied, to save room space. 3.Saving energy, high heating ability. As a special rock wool insulation material has good heat savings. 4.Special turbine type impeller blade and special air convection with even baking performance.

Details
CM-20RD Hydraulic Dough Divider (20 Pieces)

CHANMAG CM-20RD hydraulic Dough Divider gently divides up to 16 KG of dough in 20 even pieces. Simple to operate, the round chamber minimizes pressure on dough combining performance, speed and work comfort. This unit is perfect for use in small and large bakeries, food service operations.

Technical Features: 1.High efficiency and accuracy to divide dough weight averagely. 2.Heavy duty steel frame. 3.High quality stainless steel knives and lid guard. 4. Mounted on two locking swivel casters and two non-locking swivel casters.

Details
Intermediate Proofer CM-M100, CM-M124, CM-M162

CHANMAG CM-M100, CM-M124, CM-M162 intermediate proofer providing 30~400 g/pc dough fermentation was allowed to stand use, running for 10~20 minutes adjustable. For Bread production line According to the bread manufacturing process, providing fixed space and standard time for the first fermentation. Connection Dough Divider & Rounder machine and moulder, it can become a continuous production line.

Technical Features

1.Contains disinfected light of ultra-violet ray. 2.Nylon net cup for easy clean and no stickiness. 3.It can be designed by customers' request for temperature & humidity and electric fan to help circulation.

Details
Steam Generator CM-S100, CM-S200

CHANMAG CM-S100, CM-S200 Steam Generator is ideal used for the room of fermentation, to meet the products require for constant temperature and humidity demand on the process of final fermentation. With the stable temperature and humidity bring good fermentation quality to let the surface of products is with good looking.

Technical Features: 1.The steam generator is the equipment for producing changes of temperature and humidity by using separation control of heater wire and moisture. 2.Through the air fan circulation, to make the closed space under proper temperature, humidity condition required.

Details
CM-401AN Planetary Mixer (Gear Driven Type)

CHANMAG CM-401AN Planetary Mixer is ideal to produce pastry products such as creams, batters, light paste and other sophisticated desserts to mix the dough in the planets rotation direction with even and homogenous mixing performance. It is made from super hardened alloy steel, based on excellent die-casting technology and non-dust paint coated finish is easy cleaning. It’s durable and quiet during running. Various types of planetary mixers are suitable for small and large productive bakeries, pastry units and other food service operations.

Technical Features
Functions of mixing tools: Dough Hook: hardened ingredients purpose suitable for mixing more heavy dough, steamed bun, bread, etc. Flat Beater: ingredients purpose suitable for mixing thin paste, taro paste, meat paste, filling, etc.… Wire whip: thinner, softer ingredients suitable for mixing cake, salad, butter, etc.
Speed change functions:
Speed 1: slow speed for mixing more hardened ingredients. Speed 2: medium speed for mixing middle hardness ingredients. Speed 3: high speed for mixing thinner, softer ingredients.

Details